Pradip V Behare (Pradip Behare)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 11

Top Topics

Emergency Medicine

Electron Microscopy

Top Venues

Food & function

World journal of microbiology & biotechnology

Microbiology resource announcements

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Manorama Kumari, Basavaprabhu Haranahalli Nataraj, Writdhama G Prasad, Syed Azmal Ali, Pradip V Behare
Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory Proficiencies. Foods (Basel, Switzerland) 12 (19) (2023)
Pradip V Behare, Syed Azmal Ali, Vinay S N Mishra, Laura G Gómez-Mascaraque, Olivia McAuliffe
Fructose-induced topographical changes in fructophilic, pseudofructophilic and non-fructophilic lactic acid bacterial strains with genomic comparison. World journal of microbiology & biotechnology 39 (3) (2023)
Basavaprabhu Haranahalli Nataraj, B G Shashank Gowda, Suman Kapila, Sumit Arora, Anil Kumar Puniya, Ravinder Nagpal, Pradip V Behare
Influence of exopolysaccharide EPSKar1-iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats. Food & function 14 (10) (2023)
Basavaprabhu Haranahalli Nataraj, B G Shashank Gowda, Suman Kapila, Sumit Arora, Anil Kumar Puniya, Ravinder Nagpal, Pradip V Behare
Influence of exopolysaccharide EPSKar1-iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats. Food & function 14 (10) (2023)
Pradip V Behare, Syed Azmal Ali, Vinay S N Mishra, Laura G Gómez-Mascaraque, Olivia McAuliffe
Fructose-induced topographical changes in fructophilic, pseudofructophilic and non-fructophilic lactic acid bacterial strains with genomic comparison. World journal of microbiology & biotechnology 39 (3) (2023)
Pradip V Behare, Syed Azmal Ali, Vinay S N Mishra, Laura G Gómez-Mascaraque, Olivia McAuliffe
Fructose-induced topographical changes in fructophilic, pseudofructophilic and non-fructophilic lactic acid bacterial strains with genomic comparison. World journal of microbiology & biotechnology 39 (3) (2023)
Basavaprabhu Haranahalli Nataraj, B G Shashank Gowda, Suman Kapila, Sumit Arora, Anil Kumar Puniya, Ravinder Nagpal, Pradip V Behare
Influence of exopolysaccharide EPSKar1-iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats. Food & function (2023)
José Eleazar Aguilar-Toalá, Stefania Arioli, Pradip V Behare, Clara Belzer, Roberto Berni Canani, Jean-Marc Chatel, Enza D'Auria, Mônica Queiroz de Freitas, Eran Elinav, Erick Almeida Esmerino, Hugo S García, Adriano Gomes da Cruz, Aarón F González-Córdova, Simone Guglielmetti, Jonas de Toledo Guimarães, Adrián Hernández-Mendoza, Philippe Langella, Andrea M Liceaga, Marciane Magnani, Rebeca Martin, Mohammad Tamrin Mohamad Lal, Diego Mora, Mehran Moradi, Lorenzo Morelli, Fabio Mosca, Filomena Nazzaro, Tatiana Colombo Pimentel, Chao Ran, Chaminda Senaka Ranadheera, Maria Rescigno, Azucena Salas, Anderson S Sant'Ana, Katia Sivieri, Harry Sokol, Valentina Taverniti, Belinda Vallejo-Cordoba, Jaroslav Zelenka, Zhigang Zhou
Postbiotics - when simplification fails to clarify. Nature reviews. Gastroenterology & hepatology 18 (11) (2021)
Syed Azmal Ali, Ashish Kumar Singh, Sudhir K Tomar, Pradip V Behare
Genome Sequence of Lacticaseibacillus rhamnosus Strain NCDC610, Isolated from a Traditional Cereal-Based Fermented Milk Product (Raabadi). Microbiology resource announcements 10 (45) (2021)
Pradip V Behare, Syed Azmal Ali, Olivia McAuliffe
Draft Genome Sequences of Fructobacillus fructosus DPC 7238 and Leuconostoc mesenteroides DPC 7261, Mannitol-Producing Organisms Isolated from Fructose-Rich Honeybee-Resident Flowers on an Irish Farm. Microbiology resource announcements 9 (50) (2020)
Basavaprabhu H Nataraj, Sonu K Shivanna, Prabha Rao, Ravinder Nagpal, Pradip V Behare
Evolutionary concepts in the functional biotics arena: a mini-review. Food science and biotechnology 30 (4) (2020)