Prakasan Nisha (P Nisha)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

Saccharomyces Cerevisiae

Top Venues

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Mohan Kavya, Reshma Krishnan, Abhijith Suvachan, Sannya Sathyan, Yuichi Tozuka, Kazunori Kadota, Prakasan Nisha
The art and science of porous starch: understanding the preparation method and structure-function relationship. Critical reviews in food science and nutrition (2024)
K Nidhina, Billu Abraham, Cynthia Fontes-Candia, Antonio Martínez-Abad, Marta Martínez-Sanz, Prakasan Nisha, Amparo López-Rubio
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity. Journal of the science of food and agriculture 103 (6) (2023)
K Nidhina, Billu Abraham, Cynthia Fontes-Candia, Antonio Martínez-Abad, Marta Martínez-Sanz, Prakasan Nisha, Amparo López-Rubio
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity. Journal of the science of food and agriculture 103 (6) (2023)
K Nidhina, Billu Abraham, Cynthia Fontes-Candia, Antonio Martínez-Abad, Marta Martínez-Sanz, Prakasan Nisha, Amparo López-Rubio
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity. Journal of the science of food and agriculture (2022)
V S Shini, Chinthu Tharayil Udayarajan, Prakasan Nisha
A comprehensive review on lactoferrin: a natural multifunctional glycoprotein. Food & function 13 (23) (2022)
K Nidhina, Billu Abraham, Cynthia Fontes-Candia, Antonio Martínez-Abad, Marta Martínez-Sanz, Prakasan Nisha, Amparo López-Rubio
Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity. Journal of the science of food and agriculture (2022)
Padma Ishwarya S, Sandhya R, Prakasan Nisha
Advances and prospects in the food applications of pectin hydrogels. Critical reviews in food science and nutrition (2021)
Calister Wingang Makebe, Zangue Steve Carly Desobgo, Wilson Agwanande Ambindei, Abraham Billu, Emmanuel Jong Nso, Prakasan Nisha
Optimization of pectinase-assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure. Journal of the science of food and agriculture 100 (15) (2020)
Padma Ishwarya S, Prakasan Nisha
Unraveling the science of coffee foam - a comprehensive review. Critical reviews in food science and nutrition 61 (10) (2020)
Arun K B, Aravind Madhavan, Reshmitha T R, Sithara Thomas, Prakasan Nisha
Short chain fatty acids enriched fermentation metabolites of soluble dietary fibre from Musa paradisiaca drives HT29 colon cancer cells to apoptosis. PloS one 14 (5) (2019)
Greeshma Gopalan, Bernard Prabha, Alfred Joe, Thankappan R Reshmitha, Daisy R Sherin, Billu Abraham, Mamiyil Sabu, Thanathu K Manojkumar, Kokkuvayil V Radhakrishnan, Prakasan Nisha
Screening of Musa balbisiana Colla. seeds for antidiabetic properties and isolation of apiforol, a potential lead, with antidiabetic activity. Journal of the science of food and agriculture 99 (5) (2018)
Thomas Sithara, B P Dhanya, K B Arun, Suresh Sini, Mathew Dan, Kokkuvayil Vasu Radhakrishnan, Prakasan Nisha
Zerumbone, a Cyclic Sesquiterpene from Zingiber zerumbet Induces Apoptosis, Cell Cycle Arrest, and Antimigratory Effects in SW480 Colorectal Cancer Cells. Journal of agricultural and food chemistry 66 (3) (2018)