Qiang Yu

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 34

Top Topics

Ulcerative Colitis

Nitric Oxide Synthase

Top Venues

Food & function

Foods (Basel, Switzerland)

Molecular nutrition & food research

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Shaden A M Khalifa, Aya A Shetaia, Nehal Eid, Aida A Abd El-Wahed, Tariq Z Abolibda, Abdelfatteh El Omri, Qiang Yu, Mohamed A Shenashen, Hidayat Hussian, Mohamed F Salem, Zhiming Guo, Abdulaziz M Alanazi, Hesham Rushdy El-Seedi
Green Innovation and Synthesis of Honeybee Products-Mediated Nanoparticles: Potential Approaches and Wide Applications. Bioengineering (Basel, Switzerland) 11 (8) (2024)
Danyang Liu, Yiming Song, Bing Zheng, Mingyong Xie, Yi Chen, Jiayan Xie, Xinyi Chen, Qiang Yu
EGCG Alleviates the Aging Toxicity Induced by 3-MCPD via IIS Pathway in Caenorhabditis elegans with Abnormal Reproduction and Heat Shock Protein. Journal of agricultural and food chemistry (2024)
Yiming Song, Danyang Liu, Jiayan Xie, Mingyong Xie, Chen Yi, Xinyi Chen, Xiaobo Hu, Qiang Yu
Protective effects of EGCG on acrolein-induced Caenorhabditis elegans and its mechanism of life extension. Food & function (2024)
Tianxiang Ao, Hairong Huang, Bing Zheng, Chen Yi, Mingyong Xie, Xiaobo Hu, Qiang Yu
Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal flora. Food & function (2024)
Yiming Song, Danyang Liu, Jiayan Xie, Mingyong Xie, Chen Yi, Xinyi Chen, Xiaobo Hu, Qiang Yu
Protective effects of EGCG on acrolein-induced Caenorhabditis elegans and its mechanism of life extension. Food & function 15 (11) (2024)
Tianxiang Ao, Hairong Huang, Bing Zheng, Chen Yi, Mingyong Xie, Xiaobo Hu, Qiang Yu
Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal flora. Food & function 15 (8) (2024)
Shaden A M Khalifa, Aya A Shetaia, Nehal Eid, Aida A Abd El-Wahed, Tariq Z Abolibda, Abdelfatteh El Omri, Qiang Yu, Mohamed A Shenashen, Hidayat Hussian, Mohamed F Salem, Zhiming Guo, Abdulaziz M Alanazi, Hesham Rushdy El-Seedi
Green Innovation and Synthesis of Honeybee Products-Mediated Nanoparticles: Potential Approaches and Wide Applications. Bioengineering (Basel, Switzerland) 11 (8) (2024)
Xinjin Yu, Yuting Wang, Xiaoli Yan, Tuo Leng, Mingyong Xie, Qiang Yu, Yi Chen
Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied Cultivars. Foods (Basel, Switzerland) 13 (7) (2024)
Xinxin Chang, Bing Zheng, Yue Guo, Chen Yi, Mingyong Xie, Jialuo Shan, Yudan Wang, Puyou Xue, Xiaoyi Hu, Xiaobo Hu, Qiang Yu
Bound polyphenols in insoluble dietary fiber of navel orange peel modulate LPS-induced intestinal-like co-culture inflammation through CSF2-mediated NF-κB/JAK-STAT pathway. Food & function 15 (11) (2024)
Tianxiang Ao, Hairong Huang, Bing Zheng, Chen Yi, Mingyong Xie, Xiaobo Hu, Qiang Yu
Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal flora. Food & function 15 (8) (2024)
Xinxin Chang, Bing Zheng, Yue Guo, Chen Yi, Mingyong Xie, Jialuo Shan, Yudan Wang, Puyou Xue, Xiaoyi Hu, Xiaobo Hu, Qiang Yu
Bound polyphenols in insoluble dietary fiber of navel orange peel modulate LPS-induced intestinal-like co-culture inflammation through CSF2-mediated NF-κB/JAK-STAT pathway. Food & function 15 (11) (2024)
Xinjin Yu, Yuting Wang, Xiaoli Yan, Tuo Leng, Mingyong Xie, Qiang Yu, Yi Chen
Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied Cultivars. Foods (Basel, Switzerland) 13 (7) (2024)
Tianxiang Ao, Hairong Huang, Bing Zheng, Chen Yi, Mingyong Xie, Xiaobo Hu, Qiang Yu
Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal flora. Food & function 15 (8) (2024)
Xinxin Chang, Bing Zheng, Yue Guo, Chen Yi, Mingyong Xie, Jialuo Shan, Yudan Wang, Puyou Xue, Xiaoyi Hu, Xiaobo Hu, Qiang Yu
Bound polyphenols in insoluble dietary fiber of navel orange peel modulate LPS-induced intestinal-like co-culture inflammation through CSF2-mediated NF-κB/JAK-STAT pathway. Food & function (2024)
Danyang Liu, Yiming Song, Bing Zheng, Mingyong Xie, Yi Chen, Jiayan Xie, Xinyi Chen, Qiang Yu
EGCG Alleviates the Aging Toxicity Induced by 3-MCPD via IIS Pathway in Caenorhabditis elegans with Abnormal Reproduction and Heat Shock Protein. Journal of agricultural and food chemistry 72 (25) (2024)
Jiawen Lu, Ying Yang, Elisabeth Varga, Doris Marko, Qiang Yu, Mingyong Xie, Chang Li, Chen Yi
Molecular Mechanisms Associated with Protecting IEC-6 Cells from Acrylamide-Induced Tight Junction Damage by Ganoderma atrum Polysaccharide. Molecular nutrition & food research 67 (6) (2023)
Xin Wang, Liyuan Rong, Mingyue Shen, Qiang Yu, Yi Chen, Jinwang Li, Mingyong Xie
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials. Foods (Basel, Switzerland) 12 (12) (2023)
Dan Su, Jiawen Lu, Chunchao Nie, Ziyan Guo, Chang Li, Qiang Yu, Mingyong Xie, Yi Chen
Combined Effects of Acrylamide and Ochratoxin A on the Intestinal Barrier in Caco-2 Cells. Foods (Basel, Switzerland) 12 (6) (2023)
Jiawen Lu, Ying Yang, Elisabeth Varga, Doris Marko, Qiang Yu, Mingyong Xie, Chang Li, Chen Yi
Molecular Mechanisms Associated with Protecting IEC-6 Cells from Acrylamide-Induced Tight Junction Damage by Ganoderma atrum Polysaccharide. Molecular nutrition & food research 67 (6) (2023)
Dan Su, Jiawen Lu, Chunchao Nie, Ziyan Guo, Chang Li, Qiang Yu, Mingyong Xie, Yi Chen
Combined Effects of Acrylamide and Ochratoxin A on the Intestinal Barrier in Caco-2 Cells. Foods (Basel, Switzerland) 12 (6) (2023)
Xin Wang, Liyuan Rong, Mingyue Shen, Qiang Yu, Yi Chen, Jinwang Li, Mingyong Xie
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials. Foods (Basel, Switzerland) 12 (12) (2023)
Xin Wang, Zhijun Wang, Mingyue Shen, Chen Yi, Qiang Yu, Xianxiang Chen, Mingyong Xie, Mingyong Xie
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications. Critical reviews in food science and nutrition (2022)
Chaoran Yang, Ying Ma, Chen Yi, Mingyong Xie, Xiaobo Hu, Qiang Yu
Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49. Food & function 13 (21) (2022)
Hanyu Lu, Mingyue Shen, Ting Chen, Yue Yu, Yi Chen, Qiang Yu, Xianxiang Chen, Mingyong Xie
Mesona chinensis Benth Polysaccharides Alleviate DSS-Induced Ulcerative Colitis via Inhibiting of TLR4/MAPK/NF-κB Signaling Pathways and Modulating Intestinal Microbiota. Molecular nutrition & food research 66 (15) (2022)
Xiaoli Yan, Yujie Xie, Jianhua Chen, Tongji Yuan, Tuo Leng, Yi Chen, Mingyong Xie, Qiang Yu
NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea. Foods (Basel, Switzerland) 11 (19) (2022)
Wang Liao, Shuai Liu, Ruihong Dong, Mingyong Xie, Chen Yi, Xiaobo Hu, Jiayan Xie, Puyou Xue, Lei Feng, Qiang Yu
Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger . Food & function 13 (4) (2022)
Hairong Huang, Jiajun Chen, Xiaobo Hu, Chen Yi, Mingyong Xie, Tianxiang Ao, Hui Wang, Jiayan Xie, Qiang Yu
Elucidation of the interaction effect between dietary fiber and bound polyphenol components on the anti-hyperglycemic activity of tea residue dietary fiber. Food & function 13 (5) (2022)
Xinxin Chang, Yudan Wang, Bing Zheng, Yi Chen, Mingyong Xie, Yiming Song, Xiaomeng Ding, Xiaoyi Hu, Xiaobo Hu, Qiang Yu
The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy. Foods (Basel, Switzerland) 11 (20) (2022)
Zhedong Li, Wenhao Xiao, Mingyong Xie, Yi Chen, Qiang Yu, Weidong Zhang, Mingyue Shen
Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides. Foods (Basel, Switzerland) 11 (6) (2022)
Jiaqian Hong, Yiming Song, Jiayan Xie, Jianhua Xie, Yi Chen, Ping Li, Danyang Liu, Xiaobo Hu, Qiang Yu
Acrolein Promotes Aging and Oxidative Stress via the Stress Response Factor DAF-16/FOXO in Caenorhabditis elegans . Foods (Basel, Switzerland) 11 (11) (2022)
Jiawen Lu, Ying Yang, Elisabeth Varga, Doris Marko, Qiang Yu, Mingyong Xie, Chang Li, Chen Yi
Molecular Mechanisms Associated with Protecting IEC-6 Cells from Acrylamide-Induced Tight Junction Damage by Ganoderma atrum Polysaccharide. Molecular nutrition & food research (2022)
Bing Zheng, Xingtao Zhou, Xiaobo Hu, Chen Yi, Mingyong Xie, Qiang Yu
Advances in the regulation of natural polysaccharides on human health: The role of apoptosis/autophagy pathway. Critical reviews in food science and nutrition (2021)
Jiayan Xie, Shuai Liu, Ruihong Dong, Jianhua Xie, Yi Chen, Guanyi Peng, Wang Liao, Puyou Xue, Lei Feng, Qiang Yu
Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism. Journal of agricultural and food chemistry 69 (17) (2021)
Jiapan Gan, Guanyi Peng, Shuai Liu, Xiaobo Hu, Xuanting Wang, Shuqi Guo, Mingyong Xie, Chen Yi, Qiang Yu
Comparison of structural, functional and in vitro digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modifications. Food & function 11 (7) (2021)