Renyu Zhang

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Magnetic Resonance Imaging

Skeletal Muscle

Community Dwelling

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Renyu Zhang, Guojie Wu, Maryann Staincliffe, John Colin McEwan, Mustafa M Farouk
Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour. Foods (Basel, Switzerland) 12 (21) (2023)
Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan, Zhe Cheng, John Mills, Chengli Hou, Carolina E Realini, Li Chen, Li Day, Xiaochun Zheng, Dequan Zhang, Talia M Hicks
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods (Basel, Switzerland) 11 (18) (2022)
Enrique Pavan, Susan A McCoard, Michael Agnew, Renyu Zhang, Kevin Taukiri, Mustafa M Farouk, Carolina E Realini
Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition. Foods (Basel, Switzerland) 11 (15) (2022)
Renyu Zhang, Michelle Ji Yeon Yoo, Carolina E Realini, Maryann Staincliffe, Mustafa M Farouk
In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility. Foods (Basel, Switzerland) 10 (1) (2020)