Carolina E Realini

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 8

Top Topics

Gas Chromatography Mass Spectrometry

Antibiotic Resistance Genes

Microbial Community

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Scott C Hutchings, Luís Guerrero, Levi Smeets, Graham T Eyres, Patrick Silcock, Enrique Pavan, Carolina E Realini
Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand. Foods (Basel, Switzerland) 11 (14) (2022)
Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan, Zhe Cheng, John Mills, Chengli Hou, Carolina E Realini, Li Chen, Li Day, Xiaochun Zheng, Dequan Zhang, Talia M Hicks
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods (Basel, Switzerland) 11 (18) (2022)
Yangfan Ye, Evelyne Maes, Santanu Deb-Choudhury, Charles A Hefer, Nicola Maria Schreurs, Carolina E Realini
Proteomic Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods (Basel, Switzerland) 11 (10) (2022)
Enrique Pavan, Susan A McCoard, Michael Agnew, Renyu Zhang, Kevin Taukiri, Mustafa M Farouk, Carolina E Realini
Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition. Foods (Basel, Switzerland) 11 (15) (2022)
Scott C Hutchings, Luís Guerrero, Miranda Mirosa, Phil James Bremer, Damien Mather, Enrique Pavan, Talia M Hicks, Li Day, Carolina E Realini
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat. Foods (Basel, Switzerland) 10 (6) (2021)
Enrique Pavan, Yangfan Ye, Graham T Eyres, Luís Guerrero, Mariza G Reis, Patrick Silcock, Patricia L Johnson, Carolina E Realini
Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins. Foods (Basel, Switzerland) 10 (5) (2021)
Yangfan Ye, Graham T Eyres, Mariza G Reis, Nicola Maria Schreurs, Patrick Silcock, Michael P Agnew, Patricia L Johnson, Paul Maclean, Carolina E Realini
Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems. Foods (Basel, Switzerland) 9 (12) (2020)
Renyu Zhang, Michelle Ji Yeon Yoo, Carolina E Realini, Maryann Staincliffe, Mustafa M Farouk
In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility. Foods (Basel, Switzerland) 10 (1) (2020)