Xiaochun Zheng

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Optical Coherence Tomography

Density Functional Theory

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaochun Zheng, Li Chen, Xin Li, Dequan Zhang
Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 12 (2) (2023)
Xiaochun Zheng, Li Chen, Xin Li, Dequan Zhang
Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 12 (2) (2023)
Xiaochun Zheng, Li Chen, Xin Li, Dequan Zhang
Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 12 (2) (2023)
Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan, Zhe Cheng, John Mills, Chengli Hou, Carolina E Realini, Li Chen, Li Day, Xiaochun Zheng, Dequan Zhang, Talia M Hicks
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods (Basel, Switzerland) 11 (18) (2022)
Chunjuan Zhang, Dequan Zhang, Yuanyuan Su, Xiaochun Zheng, Shaobo Li, Li Chen
Research on the Authenticity of Mutton Based on Machine Vision Technology. Foods (Basel, Switzerland) 11 (22) (2022)
Ce Liang, Dequan Zhang, Xiaochun Zheng, Xiangyuan Wen, Tongjing Yan, Zhisheng Zhang, Chengli Hou
Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat. Food science of animal resources 41 (3) (2021)
Zubair Hussain, Xin Li, Muawuz Ijaz, Xiong Xiao, Chengli Hou, Xiaochun Zheng, Chi Ren, Dequan Zhang
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage. Food science of animal resources 40 (3) (2020)