Ricardo Reyes-Díaz

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Topics

Microbial Community

Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Centro de Investigación en Alimentación y Desarrollo AC

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Investigación en Alimentación y Desarrollo AC Aug 01 2007

Mexico

Researcher in food science :: Coordinación de Tecnología de Alimentos de Origen Animal

Publications

Ángel Eduardo Rubio-Castillo, José I Méndez-Romero, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia Guadalupe Sáyago-Ayerdi, Aarón Fernando González-Córdova
Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification. Foods (Basel, Switzerland) 10 (10) (2021)
Lilia M Beltrán-Barrientos, Hugo S Garcia, Ricardo Reyes-Díaz, María C Estrada-Montoya, María J Torres-Llanez, Adrián Hernández-Mendoza, Aarón F González-Córdova, Belinda Vallejo-Cordoba
Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk. Foods (Basel, Switzerland) 8 (12) (2019)