Saqib Gulzar

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Joan Oñate Narciso, Saqib Gulzar, Robert Soliva-Fortuny, Olga Martin-Belloso
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients. Foods (Basel, Switzerland) 13 (14) (2024)
Saqib Gulzar, Olga Martin-Belloso, Robert Soliva-Fortuny
Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments. Foods (Basel, Switzerland) 13 (3) (2024)
Saqib Gulzar, Olga Martin-Belloso, Robert Soliva-Fortuny
Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments. Foods (Basel, Switzerland) 13 (3) (2024)
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva-Fortuny, Olga Martin-Belloso
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients. Foods (Basel, Switzerland) 13 (14) (2024)
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva-Fortuny, Olga Martin-Belloso
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients. Foods (Basel, Switzerland) 13 (14) (2024)
Umesh Patil, Saqib Gulzar, Lukai Ma, Bin Zhang, Soottawat Benjakul
Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods. Foods (Basel, Switzerland) 12 (7) (2023)
Mohamed Tagrida, Saqib Gulzar, Krisana Nilsuwan, Thummanoon Prodpran, Bin Zhang, Soottawat Benjakul
Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices. Molecules (Basel, Switzerland) 27 (18) (2022)