Rosário Anjos

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Universidade de Trás-os-Montes e Alto Douro

Universidade de Trás-os-Montes e Alto Douro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Trás-os-Montes e Alto Douro Mar 05 2004

Portugal

Assistant Professor :: DeBA

Universidade de Trás-os-Montes e Alto Douro Dec 14 1994 - Mar 04 2004

Portugal

Assistant :: DeBA

Universidade de Trás-os-Montes e Alto Douro Dec 21 1989 - Dec 13 1994

Portugal

Trainee Assistant :: DeBA

Education History

Universidade de Trás-os-Montes e Alto Douro Dec 15 1994 - Mar 05 2004

Portugal

PHD

Universidade de Trás-os-Montes e Alto Douro Oct 01 1982 - Oct 12 1988

Portugal

BSC

Publications

Eunice Bacelar, Teresa Pinto, Rosário Anjos, Maria Cristina Morais, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality. Plants (Basel, Switzerland) 13 (14) (2024)
Eunice Bacelar, Teresa Pinto, Rosário Anjos, Maria Cristina Morais, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality. Plants (Basel, Switzerland) 13 (14) (2024)
Eunice Bacelar, Teresa Pinto, Rosário Anjos, Maria Cristina Morais, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality. Plants (Basel, Switzerland) 13 (14) (2024)
Berta Gonçalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Composition of Nuts and Their Potential Health Benefits-An Overview. Foods (Basel, Switzerland) 12 (5) (2023)
Berta Gonçalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Composition of Nuts and Their Potential Health Benefits-An Overview. Foods (Basel, Switzerland) 12 (5) (2023)
Fernanda Cosme, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Berta Gonçalves
Red Fruits Composition and Their Health Benefits-A Review. Foods (Basel, Switzerland) 11 (5) (2022)
Teresa Pinto, Alfredo Aires, Fernanda Cosme, Eunice Bacelar, Maria Cristina Morais, Ivo Oliveira, Jorge Ferreira-Cardoso, Rosário Anjos, Alice Vilela, Berta Gonçalves
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods (Basel, Switzerland) 10 (1) (2021)
Alice Vilela, Eunice Bacelar, Teresa Pinto, Rosário Anjos, Elisete Correia, Berta Gonçalves, Fernanda Cosme
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview. Foods (Basel, Switzerland) 8 (12) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Rosário Anjos