Alice Vilela

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 25

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Universidade de Trás-os-Montes e Alto Douro

Universidade de Trás-os-Montes e Alto Douro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Trás-os-Montes e Alto Douro Feb 01 1998

Portugal

Professora Auxiliar /Assistant Professor :: ECVA-DeBA

Education History

Universidade de Trás-os-Montes e Alto Douro Dec 15 2006 - Dec 15 2010

Portugal

PHD :: DeBA

Universidade de Trás-os-Montes e Alto Douro Jan 01 1998 - Dec 12 2002

Portugal

MSC :: Genetic Department

Publications

Eunice Bacelar, Teresa Pinto, Rosário Anjos, Maria Cristina Morais, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality. Plants (Basel, Switzerland) 13 (14) (2024)
Eunice Bacelar, Teresa Pinto, Rosário Anjos, Maria Cristina Morais, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality. Plants (Basel, Switzerland) 13 (14) (2024)
Eunice Bacelar, Teresa Pinto, Rosário Anjos, Maria Cristina Morais, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality. Plants (Basel, Switzerland) 13 (14) (2024)
Catarina Marques, Lia-Tânia Dinis, Maria João Santos, João Mota, Alice Vilela
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products-Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects. Foods (Basel, Switzerland) 12 (23) (2023)
Berta Gonçalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Composition of Nuts and Their Potential Health Benefits-An Overview. Foods (Basel, Switzerland) 12 (5) (2023)
Ivo Oliveira, Beatriz Marinho, Urszula Szymanowska, Monika Karas, Alice Vilela
Chemical and Sensory Properties of Waffles Supplemented with Almond Skins. Molecules (Basel, Switzerland) 28 (15) (2023)
Berta Gonçalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Composition of Nuts and Their Potential Health Benefits-An Overview. Foods (Basel, Switzerland) 12 (5) (2023)
Maria João Santos, Elisete Correia, Alice Vilela
Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks. Foods (Basel, Switzerland) 12 (5) (2023)
Maria João Santos, Elisete Correia, Alice Vilela
Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks. Foods (Basel, Switzerland) 12 (5) (2023)
Catarina Marques, Lia-Tânia Dinis, Maria João Santos, João Mota, Alice Vilela
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products-Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects. Foods (Basel, Switzerland) 12 (23) (2023)
Elisete Correia, Eduardo Amorim, Alice Vilela
Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine's Sensory Profile. Foods (Basel, Switzerland) 11 (8) (2022)
Catarina Marques, Elisete Correia, Lia-Tânia Dinis, Alice Vilela
An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods. Foods (Basel, Switzerland) 11 (3) (2022)
Maria João Santos, Teresa Pinto, Alice Vilela
Sweet Chestnut ( Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology. Foods (Basel, Switzerland) 11 (24) (2022)
Fernanda Cosme, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Berta Gonçalves
Red Fruits Composition and Their Health Benefits-A Review. Foods (Basel, Switzerland) 11 (5) (2022)
Maria João Santos, Teresa Pinto, Alice Vilela
Sweet Chestnut ( Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology. Foods (Basel, Switzerland) 11 (24) (2022)
Ivo Oliveira, Sílvia Afonso, Luís Pinto, Sofia Vieira, Alice Vilela, Ana Paula Silva
Preliminary Evaluation of the Application of Algae-Based Biostimulants on Almond. Plants (Basel, Switzerland) 11 (22) (2022)
Fernanda Cosme, Sara Gomes, Alice Vilela, Luís Filipe-Ribeiro, Fernando M Nunes
Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines. Molecules (Basel, Switzerland) 27 (14) (2022)
Alice Vilela
Sensory and Volatile Flavor Analysis of Beverages. Foods (Basel, Switzerland) 10 (1) (2021)
Teresa Pinto, Alfredo Aires, Fernanda Cosme, Eunice Bacelar, Maria Cristina Morais, Ivo Oliveira, Jorge Ferreira-Cardoso, Rosário Anjos, Alice Vilela, Berta Gonçalves
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods (Basel, Switzerland) 10 (1) (2021)
Vânia Silva, Sandra Pereira, Alice Vilela, Eunice Bacelar, Francisco Guedes, Carlos Ribeiro, Ana Paula Silva, Berta Gonçalves
Preliminary Insights in Sensory Profile of Sweet Cherries. Foods (Basel, Switzerland) 10 (3) (2021)
Valter Martins, Vânia Silva, Sandra Pereira, Sílvia Afonso, Ivo Oliveira, Marlene Santos, Carlos Ribeiro, Alice Vilela, Eunice Bacelar, Ana Paula Silva, Berta Gonçalves
Rootstock Affects the Fruit Quality of 'Early Bigi' Sweet Cherries. Foods (Basel, Switzerland) 10 (10) (2021)
Alice Vilela, Rita Ferreira, Fernando M Nunes, Elisete Correia
Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma. Foods (Basel, Switzerland) 9 (9) (2020)
Fernanda Cosme, Alice Vilela, Luís Moreira, Carla Moura, José A P Enríquez, Luís Filipe-Ribeiro, Fernando M Nunes
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal). Molecules (Basel, Switzerland) 25 (24) (2020)
Ivo Oliveira, Anne S Meyer, Sílvia Afonso, Alex Sequeira, Alice Vilela, Piebiep Goufo, Henrique Trindade, Berta Gonçalves
Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics. Plants (Basel, Switzerland) 9 (11) (2020)
Alice Vilela, Eunice Bacelar, Teresa Pinto, Rosário Anjos, Elisete Correia, Berta Gonçalves, Fernanda Cosme
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview. Foods (Basel, Switzerland) 8 (12) (2019)

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Publication Activity (10 Years)

Top Topics

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Alice Vilela