Berta Gonçalves

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 22

Top Topics

Psychometric Properties

Gene Expression

Health Risk Assessment

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of environmental research and public health

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Eliana Monteiro, Gabriella De Lorenzis, Valentina Ricciardi, Miguel Baltazar, Sandra Pereira, Sofia Correia, Helena Ferreira, Fernando Alves, Isabel Cortez, Berta Gonçalves, Isaura Castro
Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries. International journal of molecular sciences 25 (10) (2024)
Vânia Silva, Ivo Oliveira, Jose Alberto Pereira, Berta Gonçalves
Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation. Plants (Basel, Switzerland) 13 (4) (2024)
Eliana Monteiro, Gabriella De Lorenzis, Valentina Ricciardi, Miguel Baltazar, Sandra Pereira, Sofia Correia, Helena Ferreira, Fernando Alves, Isabel Cortez, Berta Gonçalves, Isaura Castro
Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression of Vitis vinifera cv. "Touriga Franca" Berries. International journal of molecular sciences 25 (10) (2024)
Vânia Silva, Ivo Oliveira, Jose Alberto Pereira, Berta Gonçalves
Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation. Plants (Basel, Switzerland) 13 (4) (2024)
Nuno Jorge, Ana R Teixeira, Lisete Fernandes, Sílvia Afonso, Ivo Oliveira, Berta Gonçalves, Marco S Lucas, José Alcides Peres
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5- Activators. International journal of environmental research and public health 20 (3) (2023)
Berta Gonçalves, Vânia Silva, Eunice Bacelar, Francisco Guedes, Carlos Ribeiro, Ana Paula Silva, Sandra Pereira
Orchard Net Covers Improve Resistance to Cherry Cracking Disorder. Foods (Basel, Switzerland) 12 (3) (2023)
Berta Gonçalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Composition of Nuts and Their Potential Health Benefits-An Overview. Foods (Basel, Switzerland) 12 (5) (2023)
Berta Gonçalves, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, Fernanda Cosme
Composition of Nuts and Their Potential Health Benefits-An Overview. Foods (Basel, Switzerland) 12 (5) (2023)
Berta Gonçalves, Vânia Silva, Eunice Bacelar, Francisco Guedes, Carlos Ribeiro, Ana Paula Silva, Sandra Pereira
Orchard Net Covers Improve Resistance to Cherry Cracking Disorder. Foods (Basel, Switzerland) 12 (3) (2023)
Nuno Jorge, Ana R Teixeira, Lisete Fernandes, Sílvia Afonso, Ivo Oliveira, Berta Gonçalves, Marco S Lucas, José Alcides Peres
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5- Activators. International journal of environmental research and public health 20 (3) (2023)
Eliana Monteiro, Miguel Baltazar, Sandra Pereira, Sofia Correia, Helena Ferreira, Fernando Alves, Isabel Cortez, Isaura Castro, Berta Gonçalves
Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Nuno Jorge, Ana R Teixeira, Lisete Fernandes, Sílvia Afonso, Ivo Oliveira, Berta Gonçalves, Marco S Lucas, José Alcides Peres
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5- Activators. International journal of environmental research and public health 20 (3) (2023)
Nuno Jorge, Ana R Teixeira, Lisete Fernandes, Sílvia Afonso, Ivo Oliveira, Berta Gonçalves, Marco S Lucas, José Alcides Peres
Treatment of Winery Wastewater by Combined Almond Skin Coagulant and Sulfate Radicals: Assessment of HSO5- Activators. International journal of environmental research and public health 20 (3) (2023)
Marta Serapicos, Sílvia Afonso, Berta Gonçalves, Ana Paula Silva
Exogenous Application of Glycine Betaine on Sweet Cherry Tree ( Prunus avium L.): Effects on Tree Physiology and Leaf Properties. Plants (Basel, Switzerland) 11 (24) (2022)
Marta Serapicos, Sílvia Afonso, Berta Gonçalves, Ana Paula Silva
Exogenous Application of Glycine Betaine on Sweet Cherry Tree ( Prunus avium L.): Effects on Tree Physiology and Leaf Properties. Plants (Basel, Switzerland) 11 (24) (2022)
Maria Cristina Morais, João Alexandre Cabral, Berta Gonçalves
Seasonal Variation in Selected Biochemical Traits in the Leaves of Co-Occurring Invasive and Native Plant Species under Mediterranean Conditions. Plants (Basel, Switzerland) 11 (9) (2022)
Marta Serapicos, Sílvia Afonso, Berta Gonçalves, Ana Paula Silva
Exogenous Application of Glycine Betaine on Sweet Cherry Tree ( Prunus avium L.): Effects on Tree Physiology and Leaf Properties. Plants (Basel, Switzerland) 11 (24) (2022)
Marta Serapicos, Sílvia Afonso, Berta Gonçalves, Ana Paula Silva
Exogenous Application of Glycine Betaine on Sweet Cherry Tree ( Prunus avium L.): Effects on Tree Physiology and Leaf Properties. Plants (Basel, Switzerland) 11 (24) (2022)
Teresa Pinto, Alfredo Aires, Fernanda Cosme, Eunice Bacelar, Maria Cristina Morais, Ivo Oliveira, Jorge Ferreira-Cardoso, Rosário Anjos, Alice Vilela, Berta Gonçalves
Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants. Foods (Basel, Switzerland) 10 (1) (2021)
Vânia Silva, Sandra Pereira, Alice Vilela, Eunice Bacelar, Francisco Guedes, Carlos Ribeiro, Ana Paula Silva, Berta Gonçalves
Preliminary Insights in Sensory Profile of Sweet Cherries. Foods (Basel, Switzerland) 10 (3) (2021)
Sílvia Afonso, Ivo Vaz Oliveira, Anne S Meyer, Alfredo Aires, Maria José Saavedra, Berta Gonçalves
Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit. Antioxidants (Basel, Switzerland) 9 (12) (2020)
Miguel Ribeiro, Joana Costa, Isabel Mafra, Sandra Cabo, Ana Paula Silva, Berta Gonçalves, Mélanie Hillion, Michel Hébraud, Gilberto Igrejas
Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties? Nutrients 12 (7) (2020)