Rothman Kam

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

Auckland University of Technology

Monash University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Auckland University of Technology Jan 06 2016

New Zealand

Lecturer in Food Technology :: Food Science Department

Education History

Monash University

Australia

PHD :: Chemical Engineering

University of Auckland

New Zealand

BSC :: Chemical and Materials Engineering

Publications

Teguh Santoso, Thao M Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M Farouk, Michelle Lisa Colgrave, Don Otter, Rothman Kam, Thao T Le
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods (Basel, Switzerland) 13 (13) (2024)
Ye Liu, Indrawati Oey, Sze Ying Leong, Rothman Kam, Kevin Kantono, Nazimah Hamid
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots. Foods (Basel, Switzerland) 13 (11) (2024)
Roselle Samaratunga, Kevin Kantono, Rothman Kam, Swapna Gannabathula, Nazimah Hamid
Microencapsulated Asiatic Pennywort (Centella asiatica) fortified chocolate oat milk beverage: Formulation, polyphenols content, and consumer acceptability. Journal of food science (2024)
Ye Liu, Indrawati Oey, Sze Ying Leong, Rothman Kam, Kevin Kantono, Nazimah Hamid
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots. Foods (Basel, Switzerland) 13 (11) (2024)
Teguh Santoso, Thao M Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, Mustafa M Farouk, Michelle Lisa Colgrave, Don Otter, Rothman Kam, Thao T Le
Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods (Basel, Switzerland) 13 (13) (2024)
Qian Liu, Nazimah Hamid, Ye Liu, Rothman Kam, Kevin Kantono, Kelvin Wang, Jun Lu
Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder. Molecules (Basel, Switzerland) 27 (9) (2022)
Keegan Chessum, Tony Chen, Rothman Kam, Mary Yan
A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate. Foods (Basel, Switzerland) 12 (1) (2022)
Keegan Chessum, Tony Chen, Rothman Kam, Mary Yan
A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate. Foods (Basel, Switzerland) 12 (1) (2022)
Keegan Chessum, Tony Chen, Rothman Kam, Mary Yan
A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate. Foods (Basel, Switzerland) 12 (1) (2022)
Rahul Permal, Wee Leong Chang, Tony Chen, Brent Seale, Nazimah Hamid, Rothman Kam
Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation. Foods (Basel, Switzerland) 9 (9) (2020)

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Publication Activity (10 Years)

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Rothman Kam