Jin Wang

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 13

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Food & function

Nutrition reviews

McGill University

McGill University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

McGill University

Canada

Research Associate :: Department of Bioresource Engineering

Education History

McGill University

Canada

PHD :: Department of Bioresource Engineering

Publications

Lan Jiang, Lili Zhang, Jiayue Xia, Lei Cheng, Guoxun Chen, Jin Wang, Vijaya Raghavan
Probiotics supplementation during pregnancy or infancy on multiple food allergies and gut microbiota: a systematic review and meta-analysis. Nutrition reviews (2024)
Zhaobin Wang, Xiaoting Wang, Xiaowei Sheng, Luling Zhao, Jing Qian, Jianhao Zhang, Jin Wang
Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics. Foods (Basel, Switzerland) 12 (8) (2023)
Jialu Shi, Pengfei Dong, Cheng Liu, Yan Xu, Mingzhu Zheng, Lei Cheng, Jin Wang, Vijaya Raghavan
Lactobacillus rhamnosus Probio-M9 alleviates OVA-sensitized food allergy through modulating gut microbiota and its metabolism. Food & function (2023)
Zhaobin Wang, Xiaoting Wang, Xiaowei Sheng, Luling Zhao, Jing Qian, Jianhao Zhang, Jin Wang
Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics. Foods (Basel, Switzerland) 12 (8) (2023)
Jialu Shi, Youfa Wang, Lei Cheng, Jin Wang, Vijaya Raghavan
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment. Critical reviews in food science and nutrition (2022)
Jin Wang, Rachit Saxena, Sai Kranthi Vanga, Vijaya Raghavan
Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein. Foods (Basel, Switzerland) 11 (2) (2022)
Jialu Shi, Youfa Wang, Lei Cheng, Jin Wang, Vijaya Raghavan
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment. Critical reviews in food science and nutrition (2022)
Jin Wang, Zhaoyi He, Vijaya Raghavan
Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques. Critical reviews in food science and nutrition (2022)
Yanping Ma, Chaoye Wang, Chaobin Liu, Jiawei Tan, Huiling Ma, Jin Wang
Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage. Foods (Basel, Switzerland) 10 (9) (2021)
Xin Dong, Jin Wang, Vijaya Raghavan
Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens. Critical reviews in food science and nutrition 61 (2) (2020)
Jin Wang, Sai Kranthi Vanga, Christine McCusker, Vijaya Raghavan
A Comprehensive Review on Kiwifruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens Through Processing. Comprehensive reviews in food science and food safety 18 (2) (2019)
Sai Kranthi Vanga, Jin Wang, Ashutosh Singh, Vijaya Raghavan
Simulations of Temperature and Pressure Unfolding in Soy Allergen Gly m 4 Using Molecular Modeling. Journal of agricultural and food chemistry 67 (45) (2019)
Jin Wang, Sai Kranthi Vanga, Vijaya Raghavan
Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A review. Critical reviews in food science and nutrition 59 (7) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Jin Wang