Sandra Patrícia Crispim (Sandra P Crispim, Sandra Patricia Crispim)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 35

Top Topics

Quality Control

Cross Sectional

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

International journal of environmental research and public health

Journal of nutritional science

This page only lists publications with an associated author ORCID identifier.

Publications

Letícia Barroso Vertulli Carneiro, Elisa Maria de Aquino Lacerda, Natália Oliveira, Raquel Machado Schincaglia, Nadya Helena Alves-Santos, Talita Lelis Berti, Sandra Patrícia Crispim, Dayana Rodrigues Farias, Juliana Vieira de Castro Mello, Paula Normando, Inês Rugani Ribeiro de Castro, Gilberto Kac
Food poverty among children aged 6-59 months in Brazil: results from the Brazilian National Survey on Child Nutrition (ENANI-2019). Public health nutrition 27 (1) (2024)
Constanza De Matteu Monteiro, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Larissa Marinho Duarte, Sandra Patrícia Crispim
Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 40 (5) (2023)
Débora Letícia Frizzi Silva, Sandra Patrícia Crispim, Claudia C B Almeida, Vanessa Schrubbe, Francilene M Azevedo, Franciane R de Faria, Nathalia Pizato, Renata J Pereira, Mariana de S Macedo, Sylvia do C C Franceschini
Improving Pregnant Women's Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates. Nutrients 15 (4) (2023)
Débora Letícia Frizzi Silva, Sandra Patrícia Crispim, Claudia C B Almeida, Vanessa Schrubbe, Francilene M Azevedo, Franciane R de Faria, Nathalia Pizato, Renata J Pereira, Mariana de S Macedo, Sylvia do C C Franceschini
Improving Pregnant Women's Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates. Nutrients 15 (4) (2023)
Constanza De Matteu Monteiro, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Larissa Marinho Duarte, Sandra Patrícia Crispim
Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Débora Letícia Frizzi Silva, Sandra Patrícia Crispim, Gabriele Beraldi Silva, Francilene Maria Azevedo, Juliana Farias de Novaes, Carolina Abreu de Carvalho, Danielle Góes da Silva, Edimar Aparecida Filomeno Fontes, Mariana de Souza Macedo, Sylvia do Carmo Castro Franceschini
Iodine Intake and its Interindividual Variability in Brazilian Pregnant Women: EMDI Brazil Study. Biological trace element research (2023)
Débora Letícia Frizzi Silva, Sandra Patrícia Crispim, Claudia C B Almeida, Vanessa Schrubbe, Francilene M Azevedo, Franciane R de Faria, Nathalia Pizato, Renata J Pereira, Mariana de S Macedo, Sylvia do C C Franceschini
Improving Pregnant Women's Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates. Nutrients 15 (4) (2023)
Débora Letícia Frizzi Silva, Sandra Patrícia Crispim, Claudia C B Almeida, Vanessa Schrubbe, Francilene M Azevedo, Franciane R de Faria, Nathalia Pizato, Renata J Pereira, Mariana de S Macedo, Sylvia do C C Franceschini
Improving Pregnant Women's Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates. Nutrients 15 (4) (2023)
Jonas de Souza Mata, Jade Veloso Freitas, Sandra Patrícia Crispim, Gabriela S Interlenghi, Marcela Baraúna Magno, Daniele Masterson Tavares Pereira Ferreira, Marina Campos Araújo
Technological tools for assessing children's food intake: a scoping review. Journal of nutritional science 12 (2023)
Amanda Biete, Vivian Siqueira Santos Gonçalves, Sandra Patrícia Crispim, Sylvia C C Franceschini, Ariene S Carmo, Nathalia Pizato
Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care. International journal of environmental research and public health 20 (12) (2023)
Amanda Biete, Vivian Siqueira Santos Gonçalves, Sandra Patrícia Crispim, Sylvia C C Franceschini, Ariene S Carmo, Nathalia Pizato
Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care. International journal of environmental research and public health 20 (12) (2023)
Amanda Biete, Vivian Siqueira Santos Gonçalves, Sandra Patrícia Crispim, Sylvia C C Franceschini, Ariene S Carmo, Nathalia Pizato
Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care. International journal of environmental research and public health 20 (12) (2023)
Constanza De Matteu Monteiro, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Larissa Marinho Duarte, Sandra Patrícia Crispim
Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 40 (5) (2023)
Constanza De Matteu Monteiro, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Larissa Marinho Duarte, Sandra Patrícia Crispim
Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 40 (5) (2023)
Constanza De Matteu Monteiro, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Larissa Marinho Duarte, Sandra Patrícia Crispim
Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Jonas de Souza Mata, Jade Veloso Freitas, Sandra Patrícia Crispim, Gabriela S Interlenghi, Marcela Baraúna Magno, Daniele Masterson Tavares Pereira Ferreira, Marina Campos Araújo
Technological tools for assessing children's food intake: a scoping review. Journal of nutritional science 12 (2023)
Débora Letícia Frizzi Silva, Sandra Patrícia Crispim, Claudia C B Almeida, Vanessa Schrubbe, Francilene M Azevedo, Franciane R de Faria, Nathalia Pizato, Renata J Pereira, Mariana de S Macedo, Sylvia do C C Franceschini
Improving Pregnant Women's Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates. Nutrients 15 (4) (2023)
Amanda Biete, Vivian Siqueira Santos Gonçalves, Sandra Patrícia Crispim, Sylvia C C Franceschini, Ariene S Carmo, Nathalia Pizato
Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care. International journal of environmental research and public health 20 (12) (2023)
Ana Paula Kulig Godinho, Amanda de Oliveira da Conceição, Elisa Leite Rodrigues, Ilanna Mirela Becker Jorge Siqueira, Cesar Augusto Taconeli, Sandra Patrícia Crispim, Marcia Regina Messaggi Gomes Dias, Claudia Choma Bettega Almeida
Dietary patterns and associated factors of children under two years of age born prematurely. Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo 40 (2022)
Carina Aparecida Pinto, Edimar Aparecida Filomeno Fontes, Sandra Patrícia Crispim, Sarah Aparecida Vieira Ribeiro, Sylvia do Carmo Castro Franceschini, Nathalia Pizato, Franciane Rocha de Faria, Renata Junqueira Pereira, Carolina Abreu de Carvalho, Míriam Carmo Rodrigues Barbosa, Naiara Sperandio, Mariana de Souza Macedo, Silvia Eloíza Priore
Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups. Journal of nutrition and metabolism 2022 (2022)
Jade Veloso Freitas, Sandra Patrícia Crispim, Marina Campos Araújo
Development of a mobile application to assess Brazilian schoolchildren's diet: CADE - food consumption at home and at school. Journal of nutritional science 11 (2022)
Mariana Fagundes Grilo, Larissa Marinho Duarte, Sandra Patrícia Crispim, Antonio de Azevedo Barros Filho, Ana Clara Duran
Consumption of low-calorie sweeteners: findings from the Campinas Nutrition and Health Survey. The British journal of nutrition (2022)
Larissa Marinho Duarte, Sila Mary Rodrigues Ferreira, Claudia Choma Bettega Almeida, Ana Clara da Fonseca Leitão Duran, Mariana Fagundes Grilo, Mariana de Souza Macedo, Sylvia do Carmo Castro Franceschini, Sandra Patrícia Crispim
Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (10) (2022)
Carina Aparecida Pinto, Edimar Aparecida Filomeno Fontes, Sandra Patrícia Crispim, Sarah Aparecida Vieira Ribeiro, Sylvia do Carmo Castro Franceschini, Nathalia Pizato, Franciane Rocha de Faria, Renata Junqueira Pereira, Carolina Abreu de Carvalho, Míriam Carmo Rodrigues Barbosa, Naiara Sperandio, Mariana de Souza Macedo, Silvia Eloíza Priore
Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups. Journal of nutrition and metabolism 2022 (2022)
Camila Dallazen, Daniela Cardoso Tietzmann, Sara Araújo da Silva, Eduardo Augusto Fernandes Nilson, Vivian Siqueira Santos Gonçalves, Regina Maria Ferreira Lang, Sandra Patrícia Crispim, Júlia Dubois Moreira, Solange Cristina Garcia, Márcia Regina Vítolo
Vitamin A deficiency and associated risk factors in children aged 12-59 months living in poorest municipalities in the South Region of Brazil. Public health nutrition (2022)
Bruna Leal Lima Maciel, Clélia de Oliveira Lyra, Jéssica Raissa Carlos Gomes, Priscilla Moura Rolim, Bartira Mendes Gorgulho, Patrícia Simone Nogueira, Paulo Rogério Melo Rodrigues, Tiago Feitosa da Silva, Fernanda Andrade Martins, Tatiane Dalamaria, Thanise Sabrina Souza Santos, Mariana Araujo Neves Lima, Sandra Patrícia Crispim, Betzabeth Slater, Alanderson Alves Ramalho, Leticia Oliveira Cardoso
Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic. Nutrients 14 (2) (2022)
Priscila Santana Oliveira, Jéssica Levy, Eduardo De Carli, Isabela Judith Martins Bensenor, Paulo Andrade Lotufo, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichieri, Sandra Patrícia Crispim, Leticia Oliveira Cardoso
Estimation of underreporting of energy intake using different methods in a subsample of the ELSA-Brasil study. Cadernos de saude publica 38 (7) (2022)
Aline L Wendling, Sandra Patrícia Crispim, Sarah Aparecida Vieira Ribeiro, Karla Pereira Balbino, Helen Hermana Miranda Hermsdorff
Relative validity and reproducibility of food frequency questionnaire for individuals on hemodialysis (NUGE-HD study). Hemodialysis international. International Symposium on Home Hemodialysis 26 (3) (2021)
Débora Letícia Frizzi Silva, Mariana Araujo Neves Lima, Cesar Augusto Taconeli, Regina Maria Ferreira Lang, Camila Dallazen, Daniela Cardoso Tietzmann, Júlia Dubois Moreira, Sara Araújo da Silva, Eduardo Augusto Fernandes Nilson, Vivian Siqueira Santos Gonçalves, Sandra Patrícia Crispim
Individual and contextual predictors of children's hemoglobin levels from Southern Brazilian municipalities in social vulnerability. Cadernos de saude publica 36 (12) (2021)
Elisa Maria de Aquino Lacerda, Elisa Maria de Aquino Lacerda, Nadya Helena Alves-Santos, Inês Rugani Ribeiro de Castro, Luiz Antonio Dos Anjos, Sandra Patrícia Crispim, Teresa Helena Macedo da Costa, Milena Miranda de Moraes Ferreira, Dayana Rodrigues Farias, Letícia Barroso Vertulli Carneiro, Talita Lelis Berti, Gilberto Kac
Methodological aspects of the assessment of dietary intake in the Brazilian National Survey on Child Nutrition (ENANI-2019): a population-based household survey. Cadernos de saude publica 37 (8) (2021)
Laura Trijsburg, Elise Francina Talsma, Sandra Patrícia Crispim, James Garrett, Gina Kennedy, Jeanne H M de Vries, Inge D Brouwer
Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems. Nutrients 13 (1) (2020)
Nathalie A S Koubik, Caroline O Medeiros, Glenda V da Silva, Juliana B Gonçalves, Sandra Patrícia Crispim
Perspectives from individuals with low education and interviewers using the GloboDiet 24 h recall: a qualitative study. Journal of nutritional science 9 (2020)
Josiane Steluti, Sandra Patrícia Crispim, Marina Campos Araújo, Aline Mendes Peralta, Rosangela Alves Pereira, Rosely Sichieri, Edna Massae Yokoo, Leticia Oliveira Cardoso
Technology in Health: Brazilian version of the GloboDiet program for dietary intake assessment in epidemiological studies. Revista brasileira de epidemiologia = Brazilian journal of epidemiology 23 (2020)
Pryscila G Nichelle, Claudia C B Almeida, Suzi A Camey, Lenine M Garmus, Vanessa C M Elias, Leticia Oliveira Cardoso, Danielle G da Silva, Marga C Ocké, Nadia Slimani, Regina M Fisberg, Sandra Patrícia Crispim
Subjects' Perception in Quantifying Printed and Digital Photos of Food Portions. Nutrients 11 (3) (2019)
Barbara Koroušić Seljak, Peter Korošec, Tome Eftimov, Marga Ocke, Jan van der Laan, Mark Roe, Rachel Berry, Sandra Patrícia Crispim, Aida Turrini, Carolin Krems, Nadia Slimani, Paul Finglas
Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data. Nutrients 10 (4) (2018)