Sangnam Oh

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 28

Top Topics

Roux En Y Gastric Bypass

Listeria Monocytogenes

Top Venues

Food science of animal resources

Journal of animal science and technology

Microbiology spectrum

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

An Na Kang, Min-Jin Kwak, Daniel Junpyo Lee, Jeong Jae Lee, Min Kyu Kim, Minho Song, Minjee Lee, Jungwoo Yang, Sangnam Oh, Young Hoon Kim
Dietary supplementation with probiotics promotes weight loss by reshaping the gut microbiome and energy metabolism in obese dogs. Microbiology spectrum 12 (3) (2024)
Minkyoung Kang, Minji Kang, Jiseon Yoo, Juyeon Lee, Sujeong Lee, Bohyun Yun, Minho Song, Jun-Mo Kim, Hyung Wook Kim, Jungwoo Yang, Young Hoon Kim, Sangnam Oh
Dietary supplementation with Lacticaseibacillus rhamnosus IDCC3201 alleviates sarcopenia by modulating the gut microbiota and metabolites in dexamethasone-induced models. Food & function 15 (9) (2024)
An Na Kang, Min-Jin Kwak, Daniel Junpyo Lee, Jeong Jae Lee, Min Kyu Kim, Minho Song, Minjee Lee, Jungwoo Yang, Sangnam Oh, Young Hoon Kim
Dietary supplementation with probiotics promotes weight loss by reshaping the gut microbiome and energy metabolism in obese dogs. Microbiology spectrum 12 (3) (2024)
Daniel Junpyo Lee, An Na Kang, Junbeom Lee, Min-Jin Kwak, Daye Mun, Daseul Lee, Sangnam Oh, Young Hoon Kim
Molecular characterization of Fusarium venenatum-based microbial protein in animal models of obesity using multi-omics analysis. Communications biology 7 (1) (2024)
Sujeong Lee, JeeHwan Choe, Minji Kang, Min Kyoung Kang, Sooah Kim, Sangnam Oh
Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage. Food science of animal resources 44 (4) (2024)
Sujeong Lee, JeeHwan Choe, Minji Kang, Min Kyoung Kang, Sooah Kim, Sangnam Oh
Evaluating the Potential of Korean Mudflat-Derived Penicillium nalgiovense SJ02 as a Fungal Starter for Manufacturing Fermented Sausage. Food science of animal resources 44 (4) (2024)
An Na Kang, Min-Jin Kwak, Daniel Junpyo Lee, Jeong Jae Lee, Min Kyu Kim, Minho Song, Minjee Lee, Jungwoo Yang, Sangnam Oh, Young Hoon Kim
Dietary supplementation with probiotics promotes weight loss by reshaping the gut microbiome and energy metabolism in obese dogs. Microbiology spectrum (2024)
Daniel Junpyo Lee, An Na Kang, Junbeom Lee, Min-Jin Kwak, Daye Mun, Daseul Lee, Sangnam Oh, Young Hoon Kim
Molecular characterization of Fusarium venenatum-based microbial protein in animal models of obesity using multi-omics analysis. Communications biology 7 (1) (2024)
An Na Kang, Min-Jin Kwak, Hye Jin Choi, Seon-Hui Son, Sei-Hyun Lim, Ju-Young Eor, Min Ho Song, Min Kyu Kim, Jong Nam Kim, Jungwoo Yang, Minjee Lee, Min Kyoung Kang, Sangnam Oh, Young Hoon Kim
Integrative Analysis of Probiotic-Mediated Remodeling in Canine Gut Microbiota and Metabolites Using a Fermenter for an Intestinal Microbiota Model. Food science of animal resources 44 (5) (2024)
Daniel Junpyo Lee, An Na Kang, Junbeom Lee, Min-Jin Kwak, Daye Mun, Daseul Lee, Sangnam Oh, Young Hoon Kim
Molecular characterization of Fusarium venenatum-based microbial protein in animal models of obesity using multi-omics analysis. Communications biology 7 (1) (2024)
Minkyoung Kang, Minji Kang, Jiseon Yoo, Juyeon Lee, Sujeong Lee, Bohyun Yun, Minho Song, Jun-Mo Kim, Hyung Wook Kim, Jungwoo Yang, Young Hoon Kim, Sangnam Oh
Dietary supplementation with Lacticaseibacillus rhamnosus IDCC3201 alleviates sarcopenia by modulating the gut microbiota and metabolites in dexamethasone-induced models. Food & function (2024)
Minkyoung Kang, Minji Kang, Juyeon Lee, Jiseon Yoo, Sujeong Lee, Sangnam Oh
Allium tuberosum -derived nanovesicles with anti-inflammatory properties prevent DSS-induced colitis and modify the gut microbiome. Food & function (2024)
An Na Kang, Min-Jin Kwak, Daniel Junpyo Lee, Jeong Jae Lee, Min Kyu Kim, Minho Song, Minjee Lee, Jungwoo Yang, Sangnam Oh, Young Hoon Kim
Dietary supplementation with probiotics promotes weight loss by reshaping the gut microbiome and energy metabolism in obese dogs. Microbiology spectrum 12 (3) (2024)
Minkyoung Kang, Minji Kang, Juyeon Lee, Jiseon Yoo, Sujeong Lee, Sangnam Oh
Allium tuberosum -derived nanovesicles with anti-inflammatory properties prevent DSS-induced colitis and modify the gut microbiome. Food & function 15 (14) (2024)
Hye Jin Choi, Daye Mun, Sangdon Ryu, Min-Jin Kwak, Bum-Keun Kim, Dong June Park, Sangnam Oh, Young Hoon Kim
Molecular characterization and functionality of rumen-derived extracellular vesicles using a Caenorhabditis elegans animal model. Journal of animal science and technology 65 (3) (2023)
Jae Gwang Song, Daye Mun, Bomi Lee, Min Ho Song, Sangnam Oh, Jun-Mo Kim, Jungwoo Yang, Young Hoon Kim, Hyung Wook Kim
Protective Effects of Lacticaseibacillus rhamnosus IDCC3201 on Motor Functions and Anxiety Levels in a Chronic Stress Mouse Model. Food science of animal resources 43 (6) (2023)
Jiseon Yoo, Juyeon Lee, Ming Zhang, Daye Mun, Min Kyoung Kang, Bohyun Yun, Yong An Kim, Sooah Kim, Sangnam Oh
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects. Journal of animal science and technology 64 (1) (2022)
Daye Mun, Sangnam Oh, Young Hoon Kim
Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health. Food science of animal resources 42 (2) (2022)
Bohyun Yun, Young Hoon Kim, Dong June Park, Sangnam Oh
Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk. Journal of animal science and technology 63 (3) (2021)
Hayoung Kim, Minhye Shin, Sangdon Ryu, Bohyun Yun, Sangnam Oh, Dong June Park, Young Hoon Kim
Evaluation of Probiotic Characteristics of Newly Isolated Lactic Acid Bacteria from Dry-Aged Hanwoo Beef. Food science of animal resources 41 (3) (2021)
Daye Mun, Hayoung Kim, Minhye Shin, Sangdon Ryu, Min Ho Song, Sangnam Oh, Young Hoon Kim
Decoding the intestinal microbiota repertoire of sow and weaned pigs using culturomic and metagenomic approaches. Journal of animal science and technology 63 (6) (2021)
Bohyun Yun, Ja Yeon Yoo, Mi Ri Park, Sangdon Ryu, Woong Ji Lee, Hye Jin Choi, Min Kyoung Kang, Young Hoon Kim, Sangnam Oh
Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice. Food science of animal resources 40 (1) (2020)
Sangdon Ryu, Young-Sup Lee, Jae Young Heo, Seong-Yeop Jeong, Do-Youn Jeong, Bohyun Yun, Min Kyoung Kang, Young Hoon Kim, Sangnam Oh
Complete chromosome and plasmid sequences of Staphylococcus aureus strain JDFM SA01, isolated from a milk filter in Korean dairy farm. Journal of animal science and technology 62 (3) (2020)
Won Seo Park, Ja Yeon Yoo, Sangnam Oh, Jun-Sang Ham, Seok-Geun Jeong, Young Hoon Kim
Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing. Food science of animal resources 39 (4) (2019)
Nam Su Oh, Kyeongmu Kim, Sangnam Oh, Young Hoon Kim
Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15. Food science of animal resources 39 (5) (2019)
Ja Yeon Yoo, Minyu Song, Won Seo Park, Sangnam Oh, Jun-Sang Ham, Seok-Geun Jeong, Young Hoon Kim
A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk. Food science of animal resources 39 (2) (2019)
Jeong Jae Lee, Seong Ho Choi, Jin Ho Cho, JeeHwan Choe, Joowon Kang, Soyun Kim, Sangwoo Park, Hyunjin Kyoung, Dongoh Seo, Jee-Yeon Cho, Il-Hun Park, Sangnam Oh, Hyeun Bum Kim, Min Ho Song
Effects of dietary carbohydrases on productive performance and immune responses of lactating sows and their piglets. Journal of animal science and technology 61 (6) (2019)
Kyoung Hee Yang, Bohyun Yun, Hye Jin Choi, Sangdon Ryu, Woong Ji Lee, Mi-Hwa Oh, Min Ho Song, Jong Nam Kim, Sangnam Oh, Young Hoon Kim, Young Jun Kim
Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model. Food science of animal resources 39 (1) (2019)