Umesh Patil

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 8

Top Topics

Clinical Evaluation

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, Ebtihal Khojah, Mohammad Fikry, Soottawat Benjakul
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat. Foods (Basel, Switzerland) 13 (2) (2024)
Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, Ebtihal Khojah, Mohammad Fikry, Soottawat Benjakul
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat. Foods (Basel, Switzerland) 13 (2) (2024)
Umesh Patil, Saqib Gulzar, Lukai Ma, Bin Zhang, Soottawat Benjakul
Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods. Foods (Basel, Switzerland) 12 (7) (2023)
Umesh Patil, Khurshid Ahmed Baloch, Shivraj Hariram Nile, Jun-Tae Kim, Soottawat Benjakul
Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen. Foods (Basel, Switzerland) 12 (15) (2023)
Umesh Patil, Jirakrit Saetang, Bin Zhang, Soottawat Benjakul
Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability. Foods (Basel, Switzerland) 12 (1) (2022)
Umesh Patil, Mehdi Niko, Bin Zhang, Soottawat Benjakul
Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability. Foods (Basel, Switzerland) 11 (15) (2022)
Umesh Patil, Jirakrit Saetang, Bin Zhang, Soottawat Benjakul
Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability. Foods (Basel, Switzerland) 12 (1) (2022)
Umesh Patil, Jirakrit Saetang, Bin Zhang, Soottawat Benjakul
Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability. Foods (Basel, Switzerland) 12 (1) (2022)