Sena Özbay

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Structure Activity Relationship

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part B, Surveillance

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz, Bayram Kelle, Elena Bartkienė, João Miguel F Rocha, Fatih Ozogul
The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge. Foods (Basel, Switzerland) 12 (15) (2023)
Sena Özbay, U Tansel Şireli
Volatile N-nitrosamines in processed meat products and salami from Turkey. Food additives & contaminants. Part B, Surveillance 14 (2) (2021)
Sena Özbay, U Tansel Şireli
The effect of ascorbic acid, storage period and packaging material on the formation of volatile N-nitrosamine in sausages. Journal of food science and technology 59 (5) (2021)