Antonio Luca Langellotti (Antonio L Langellotti)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Venues

Marine drugs

Plants (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Foods (Basel, Switzerland)

Universita degli Studi di Napoli Federico II

Università degli Studi di Napoli Federico II (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universita degli Studi di Napoli Federico II

Italy

Researcher :: CAISIAL - Aquaculture division

Education History

Università degli Studi di Napoli Federico II

Italy

PHD

Publications

Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, Paolo Masi
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry. Comprehensive reviews in food science and food safety 23 (1) (2024)
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, Paolo Masi
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry. Comprehensive reviews in food science and food safety 23 (1) (2024)
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, Paolo Masi
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry. Comprehensive reviews in food science and food safety 23 (1) (2024)
Luis Marileo, Jacqueline Acuña, Joaquin Rilling, Paola Díaz, Antonio Luca Langellotti, Giovanni Luca Russo, Patricio Javier Barra, Patricio Dantagnan, Sharon Viscardi
Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66. Marine drugs 21 (3) (2023)
Giuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael, Antonio Luca Langellotti, Paolo Masi, Stefania De Pascale, Chiara Cirillo
Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop. Plants (Basel, Switzerland) 12 (6) (2023)
Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, Raffaele Sacchi, Paolo Masi
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. Marine drugs 21 (3) (2023)
Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, Raffaele Sacchi, Paolo Masi
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. Marine drugs 21 (3) (2023)
Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, Raffaele Sacchi, Paolo Masi
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. Marine drugs 21 (3) (2023)
Luis Marileo, Jacqueline Acuña, Joaquin Rilling, Paola Díaz, Antonio Luca Langellotti, Giovanni Luca Russo, Patricio Javier Barra, Patricio Dantagnan, Sharon Viscardi
Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66. Marine drugs 21 (3) (2023)
Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto, Sharon Puleo, Rossella Di Monaco, Aniello Anastasio, Valeria Vuoso, Giorgio Smaldone, Marco Baselice, Federico Capuano, Francesca Garofalo, Paolo Masi
The Sous Vide Cooking of Mediterranean Mussel ( Mytilus galloprovincialis ): Safety and Quality Assessment. Foods (Basel, Switzerland) 12 (15) (2023)
Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, Raffaele Sacchi, Paolo Masi
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. Marine drugs 21 (3) (2023)
Giuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael, Antonio Luca Langellotti, Paolo Masi, Stefania De Pascale, Chiara Cirillo
Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop. Plants (Basel, Switzerland) 12 (6) (2023)
Giuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael, Antonio Luca Langellotti, Paolo Masi, Stefania De Pascale, Chiara Cirillo
Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop. Plants (Basel, Switzerland) 12 (6) (2023)
Luis Marileo, Jacqueline Acuña, Joaquin Rilling, Paola Díaz, Antonio Luca Langellotti, Giovanni Luca Russo, Patricio Javier Barra, Patricio Dantagnan, Sharon Viscardi
Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66. Marine drugs 21 (3) (2023)
Luis Marileo, Jacqueline Acuña, Joaquin Rilling, Paola Díaz, Antonio Luca Langellotti, Giovanni Luca Russo, Patricio Javier Barra, Patricio Dantagnan, Sharon Viscardi
Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66. Marine drugs 21 (3) (2023)
Maria Oliviero, Antonio Luca Langellotti, Giovanni Luca Russo, Marco Baselice, Andrea Donadio, Alberto Ritieni, Giulia Graziani, Paolo Masi
Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites. Plants (Basel, Switzerland) 11 (5) (2022)
Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Prospero Di Pierro, Angela Sorrentino, Marco Baselice, Maria Oliviero, Raffaele Sacchi, Paolo Masi
Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei . Marine drugs 20 (1) (2021)
Giovanni Luca Russo, Antonio Luca Langellotti, Alessandro Genovese, Anna Martello, Raffaele Sacchi
Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce. Journal of the science of food and agriculture 100 (9) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Antonio Luca Langellotti (Antonio L Langellotti)