Maria Piochi

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Loop Mediated Isothermal Amplification

Health Information

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Pieroni, Gabriella Morini, Maria Piochi, Naji Sulaiman, Raivo Kalle, Shiekh Marifatul Haq, Andrea Devecchi, Cinzia Franceschini, Dauro Mattia Zocchi, Riccardo Migliavada, Julia Prakofjewa, Matteo Sartori, Nikos Krigas, Mushtaq Ahmad, Luisa Torri, Renata Sõukand
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece. Nutrients 15 (14) (2023)
Maria Piochi, Giorgia Cabrino, Luisa Torri
Check-All-That-Apply (CATA) Test to Investigate the Consumers' Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material. Foods (Basel, Switzerland) 10 (7) (2021)
Luisa Torri, Eugenio Aprea, Maria Piochi, Giorgia Cabrino, Isabella Endrizzi, Alessia Colaianni, Flavia Gasperi
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese. Foods (Basel, Switzerland) 10 (11) (2021)
Sharon Puleo, Ada Braghieri, Corrado Pacelli, Alessandra Bendini, Tullia Gallina Toschi, Luisa Torri, Maria Piochi, Rossella Di Monaco
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food. Foods (Basel, Switzerland) 10 (12) (2021)