Shiguo Chen

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Topics

Top Venues

Journal of agricultural and food chemistry

ACS chemical biology

ACS infectious diseases

This page only lists publications with an associated author ORCID identifier.

Publications

Chengxiao Yu, Shokouh Ahmadi, Xinxin Hu, Jiaxiong Wu, Dongmei Wu, Zhiqiang Hou, Haibo Pan, Hang Xiao, Xingqian Ye, Shiguo Chen
Individual Difference in the Capacity of Gut Microbiota to Ferment Four Complex Carbohydrates from Normal to Overweight People: An In Vitro Study. Journal of agricultural and food chemistry (2024)
Kai Zhu, Jinghua Wu, Ankai Hu, Zihao Yin, Zhiqiang Hou, Xingqian Ye, Shiguo Chen
Extensive Analysis of Mulberry ( Morus rubra L.) Polysaccharides with Different Maturities by Using Two-Step Extraction and LC/QqQ-MS. Journal of agricultural and food chemistry (2024)
Mingqian Tan, Jiarun Han, Yuhao Zhang, Shiguo Chen, Fang Chen, Liangli Lucy Yu, Bei-Wei Zhu
Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4 th International Symposium of Food Science, Nutrition and Health in Dalian, China. Journal of agricultural and food chemistry 72 (27) (2024)
Mingqian Tan, Jiarun Han, Yuhao Zhang, Shiguo Chen, Fang Chen, Liangli Lucy Yu, Bei-Wei Zhu
Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4 th International Symposium of Food Science, Nutrition and Health in Dalian, China. Journal of agricultural and food chemistry (2024)
Jiaxiong Wu, Chengxiao Yu, Sihuan Shen, Yanming Ren, Huan Cheng, Hang Xiao, Donghong Liu, Shiguo Chen, Xingqian Ye, Jianle Chen
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro. Journal of agricultural and food chemistry (2023)
Jiaxiong Wu, Chengxiao Yu, Sihuan Shen, Yanming Ren, Huan Cheng, Hang Xiao, Donghong Liu, Shiguo Chen, Xingqian Ye, Jianle Chen
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro. Journal of agricultural and food chemistry (2023)
Jiaxiong Wu, Chengxiao Yu, Sihuan Shen, Yanming Ren, Huan Cheng, Hang Xiao, Donghong Liu, Shiguo Chen, Xingqian Ye, Jianle Chen
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro. Journal of agricultural and food chemistry 71 (4) (2023)
Jiaxiong Wu, Chengxiao Yu, Sihuan Shen, Yanming Ren, Huan Cheng, Hang Xiao, Donghong Liu, Shiguo Chen, Xingqian Ye, Jianle Chen
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro. Journal of agricultural and food chemistry 71 (4) (2023)
Yimeng Liu, Xuyu Liu, Qiantao Ye, Yida Wang, Jiafu Zhang, Song Lin, Guang Wang, Xuesong Yang, Jichun Zhang, Shiguo Chen, Nian Wu
Fucosylated Chondroitin Sulfate against Parkinson's Disease through Inhibiting Inflammation Induced by Gut Dysbiosis. Journal of agricultural and food chemistry 70 (42) (2022)
Yi Wang, Xinlei Xu, Jianle Chen, Xingqian Ye, Haibo Pan, Shiguo Chen
Improving Regulation of Polymeric Proanthocyanidins and Tea Polyphenols against Postprandial Hyperglycemia via Acid-Catalyzed Transformation. Journal of agricultural and food chemistry 70 (16) (2022)
Chengxiao Yu, Xinxin Hu, Shokouh Ahmadi, Dongmei Wu, Hang Xiao, Huiling Zhang, Tian Ding, Donghong Liu, Xingqian Ye, Shiguo Chen, Jianle Chen
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry ( Lycium barbarum ) Leaves. Journal of agricultural and food chemistry 70 (24) (2022)
Haibo Pan, Yi Wang, Xinlei Xu, Ziqi Qian, Huan Cheng, Xingqian Ye, Shiguo Chen
Simultaneous Extraction and Depolymerization of Condensed Tannins from Chinese Bayberry Leaves for Improved Bioavailability and Antioxidant Activity. Journal of agricultural and food chemistry 69 (38) (2021)
Haibo Pan, Xuemin Shen, Wenyang Tao, Shiguo Chen, Xingqian Ye
Fabrication of Polydopamine-Based Curcumin Nanoparticles for Chemical Stability and pH-Responsive Delivery. Journal of agricultural and food chemistry 68 (9) (2020)
Kai Zhu, Guizhu Mao, Dongmei Wu, Chengxiao Yu, Huan Cheng, Hang Xiao, Xingqian Ye, Robert J Linhardt, Caroline Orfila, Shiguo Chen
Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity. Journal of agricultural and food chemistry 68 (32) (2020)
Haibo Pan, Xuemin Shen, Wenyang Tao, Shiguo Chen, Xingqian Ye
Assembly of Oil-Based Microcapsules Coated with Proanthocyanidins as a Novel Carrier for Hydrophobic Active Compounds. Journal of agricultural and food chemistry 68 (20) (2020)
Lufeng Yan, Ke Xia, Yanlei Yu, Anna Miliakos, Sudha Chaturvedi, Fuming Zhang, Shiguo Chen, Vishnu Chaturvedi, Robert J Linhardt
Unique Cell Surface Mannan of Yeast Pathogen Candida auris with Selective Binding to IgG. ACS infectious diseases 6 (5) (2020)
Lufeng Yan, Danli Wang, Yanlei Yu, Fuming Zhang, Xingqian Ye, Robert J Linhardt, Shiguo Chen
Fucosylated Chondroitin Sulfate 9-18 Oligomers Exhibit Molecular Size-Independent Antithrombotic Activity while Circulating in the Blood. ACS chemical biology 15 (8) (2020)
Clément Despres, Jing Di, François-Xavier Cantrelle, Zizheng Li, Isabelle Huvent, Béatrice Chambraud, Jing Zhao, Jianle Chen, Shiguo Chen, Guy Lippens, Fuming Zhang, Robert J Linhardt, Chunyu Wang, Frank-Gerrit Klärner, Thomas Schrader, Isabelle Landrieu, Gal Bitan, Caroline Smet-Nocca
Major Differences between the Self-Assembly and Seeding Behavior of Heparin-Induced and in Vitro Phosphorylated Tau and Their Modulation by Potential Inhibitors. ACS chemical biology 14 (6) (2019)