Shiguo Chen

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Ulcerative Colitis

Silver Nanoparticles

Staphylococcus Aureus

Top Venues

Comprehensive reviews in food science and food safety

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Chengxiao Yu, Yihao Chen, Shokouh Ahmadi, Dongmei Wu, Jiaxiong Wu, Tian Ding, Dong-Hong Liu, Xingqian Ye, Shiguo Chen, Haibo Pan
Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated mice. Food & function (2023)
Luqin Luan, Haibo Pan, Yihao Chen, Xingqian Ye, Zhiqiang Hou, Shiguo Chen
Role of extracted phytochemicals from Rosa sterilis S. D. Shi in DSS-induced colitis mice: potential amelioration of UC. Food & function (2023)
Yu Zhang, Haibo Pan, Xingqian Ye, Shiguo Chen
Proanthocyanidins from Chinese bayberry leaves reduce obesity and associated metabolic disorders in high-fat diet-induced obese mice through a combination of AMPK activation and an alteration in gut microbiota. Food & function 13 (4) (2022)
Dongmei Wu, Xingqian Ye, Robert J Linhardt, Xuwei Liu, Kai Zhu, Chengxiao Yu, Tian Ding, Dong-Hong Liu, Qiaojun He, Shiguo Chen
Dietary pectic substances enhance gut health by its polycomponent: A review. Comprehensive reviews in food science and food safety 20 (2) (2021)
Mofei Shen, Fereidoun Forghani, Xueqian Kong, Dong-Hong Liu, Xingqian Ye, Shiguo Chen, Tian Ding
Antibacterial applications of metal-organic frameworks and their composites. Comprehensive reviews in food science and food safety 19 (4) (2020)
Honglin Chen, Hua Zhang, Jinhu Tian, John Shi, Robert J Linhardt, Tian Ding Xingqian Ye, Shiguo Chen
Recovery of High Value-Added Nutrients from Fruit and Vegetable Industrial Wastewater. Comprehensive reviews in food science and food safety 18 (5) (2019)
Wenyang Tao, Yu Zhang, Xuemin Shen, Yanping Cao, John Shi, Xingqian Ye, Shiguo Chen
Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota. Comprehensive reviews in food science and food safety 18 (4) (2019)