Chuan-He Tang

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 11

Top Topics

Metal Organic Framework

Highly Efficient

Network Analysis

Top Venues

Journal of agricultural and food chemistry

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Jiabao Zheng, Qing Gao, Ge Ge, Jihong Wu, Chuan-He Tang, Mou-Ming Zhao, Weizheng Sun
Heteroprotein Complex Coacervate Based on β-Conglycinin and Lysozyme: Dynamic Protein Exchange, Thermodynamic Mechanism, and Lysozyme Activity. Journal of agricultural and food chemistry 69 (28) (2021)
Fu-Zhen Zhou, Xin-Hao Yu, Jing-Jing Zhu, Shou-Wei Yin, Yi-Gang Yu, Chuan-He Tang, Xiao-Quan Yang
Hofmeister Effect-Assistant Fabrication of All-Natural Protein-based Porous Materials Templated from Pickering Emulsions. Journal of agricultural and food chemistry 68 (40) (2020)
Fu-Zhen Zhou, Xin-Hao Yu, Tao Zeng, Shou-Wei Yin, Chuan-He Tang, Xiao-Quan Yang
Fabrication and Characterization of Novel Water-Insoluble Protein Porous Materials Derived from Pickering High Internal-Phase Emulsions Stabilized by Gliadin-Chitosan-Complex Particles. Journal of agricultural and food chemistry 67 (12) (2019)
Ling-Ling Liu, Peng-Zhan Liu, Xiu-Ting Li, Ning Zhang, Chuan-He Tang
Novel Soy β-Conglycinin Core-Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin. Journal of agricultural and food chemistry 67 (22) (2019)
Fu-Zhen Zhou, Xiao-Nan Huang, Zi-Ling Wu, Shou-Wei Yin, Jian-Hua Zhu, Chuan-He Tang, Xiao-Quan Yang
Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture. Journal of agricultural and food chemistry 66 (42) (2018)
Xiu-Qing Peng, Yan-Teng Xu, Tong-Xun Liu, Chuan-He Tang
Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide. Journal of agricultural and food chemistry 66 (46) (2018)
Fu-Zhen Zhou, Li Yan, Shou-Wei Yin, Chuan-He Tang, Xiao-Quan Yang
Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion. Journal of agricultural and food chemistry 66 (6) (2018)
Yan-Teng Xu, Chuan-He Tang, Tong-Xun Liu, Rui Hai Liu
Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions. Journal of agricultural and food chemistry 66 (33) (2018)
Juan-Juan Ma, Yi-Gang Yu, Shou-Wei Yin, Chuan-He Tang, Xiao-Quan Yang
Cellular Uptake and Intracellular Antioxidant Activity of Zein/Chitosan Nanoparticles Incorporated with Quercetin. Journal of agricultural and food chemistry 66 (48) (2018)
Xue-Feng Zhu, Jie Zheng, Fu Liu, Chao-Ying Qiu, Wei-Feng Lin, Chuan-He Tang
The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze-thaw stability of the resultant Pickering emulsions. Food & function 8 (8) (2017)
Fei-Ping Chen, Shi-Yi Ou, Zhong Chen, Chuan-He Tang
Soy Soluble Polysaccharide as a Nanocarrier for Curcumin. Journal of agricultural and food chemistry 65 (8) (2017)