Shu Jiang

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 19

Top Topics

Signaling Pathway

Staphylococcus Aureus

Fluorescent Probe

Top Venues

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Qinling Wei, Keqin Xie, Hongfei Wang, Xingfeng Shao, Yingying Wei, Yi Chen, Shu Jiang, Mengze Cao, Jisuan Chen, Feng Xu
Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment. Plants (Basel, Switzerland) 12 (2) (2023)
Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Zichang Zhao, Yingying Wei, Xiurong Zou, Shu Jiang, Yi Chen, Jianfen Ye, Feng Xu, Hongfei Wang, Xingfeng Shao
Tryptophol Improves the Biocontrol Efficacy of Scheffersomyces spartinae against the Gray Mold of Strawberries by Quorum Sensing. Journal of agricultural and food chemistry (2023)
Qinling Wei, Keqin Xie, Hongfei Wang, Xingfeng Shao, Yingying Wei, Yi Chen, Shu Jiang, Mengze Cao, Jisuan Chen, Feng Xu
Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment. Plants (Basel, Switzerland) 12 (2) (2023)
Qinling Wei, Keqin Xie, Hongfei Wang, Xingfeng Shao, Yingying Wei, Yi Chen, Shu Jiang, Mengze Cao, Jisuan Chen, Feng Xu
Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment. Plants (Basel, Switzerland) 12 (2) (2023)
Qinling Wei, Keqin Xie, Hongfei Wang, Xingfeng Shao, Yingying Wei, Yi Chen, Shu Jiang, Mengze Cao, Jisuan Chen, Feng Xu
Calcium Involved in the Enrichment of γ-Aminobutyric Acid (GABA) in Broccoli Sprouts under Fructose Treatment. Plants (Basel, Switzerland) 12 (2) (2023)
Decai Zhang, Jianfen Ye, Yu Song, Yingying Wei, Shu Jiang, Yi Chen, Xingfeng Shao
Isomerization and Stabilization of Amygdalin from Peach Kernels. Molecules (Basel, Switzerland) 28 (11) (2023)
Shuang Jia, Shu Jiang, Yi Chen, Yingying Wei, Xingfeng Shao
Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit. Foods (Basel, Switzerland) 12 (1) (2022)
Shu Jiang, Michael H Penner
The Effect of p -Coumaric Acid on Browning Inhibition in Potato Polyphenol Oxidase-Catalyzed Reaction Mixtures. Foods (Basel, Switzerland) 11 (4) (2022)
Shuang Jia, Shu Jiang, Yi Chen, Yingying Wei, Xingfeng Shao
Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit. Foods (Basel, Switzerland) 12 (1) (2022)
Xiurong Zou, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang, Pingping Zhan, Xingfeng Shao
ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against Botrytis cinerea . Journal of agricultural and food chemistry 70 (45) (2022)
Peipei Han, Yingying Wei, Shu Jiang, Yi Chen, Feng Xu, Hongfei Wang, Xingfeng Shao
N -Acetyl-d-glucosamine Inhibition of Hexokinase Results in Downregulation of the Phenylpropanoid Metabolic Pathway and Decreased Resistance to Brown Rot in Peach Fruit. Journal of agricultural and food chemistry 70 (12) (2022)
Shuang Jia, Shu Jiang, Yi Chen, Yingying Wei, Xingfeng Shao
Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit. Foods (Basel, Switzerland) 12 (1) (2022)
Kun Dai, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang, Xin Zhang, Xingfeng Shao
Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties. Foods (Basel, Switzerland) 11 (1) (2021)
Shu Jiang, Michael H Penner
Role of Ascorbic Acid in the Extraction and Quantification of Potato Polyphenol Oxidase Activity. Foods (Basel, Switzerland) 10 (10) (2021)
Zhenbiao Li, Yingying Wei, Zidan Cao, Shu Jiang, Yi Chen, Xingfeng Shao
The Jasmonic Acid Signaling Pathway is Associated with Terpinen-4-ol-Induced Disease Resistance against Botrytis cinerea in Strawberry Fruit. Journal of agricultural and food chemistry 69 (36) (2021)