Yingying Wei

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Journal of fungi (Basel, Switzerland)

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Food science & nutrition

Nanjing Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Nanjing Agricultural University

China

PHD :: Food Science

Publications

Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Xueyan Chen, Yingying Wei, Xiurong Zou, Zichang Zhao, Shu Jiang, Yi Chen, Feng Xu, Xingfeng Shao
β-Glucan Enhances the Biocontrol Efficacy of Marine Yeast Scheffersomyeces spartinae W9 against Botrytis cinerea in Strawberries. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Zichang Zhao, Yingying Wei, Xiurong Zou, Shu Jiang, Yi Chen, Jianfen Ye, Feng Xu, Hongfei Wang, Xingfeng Shao
Tryptophol Improves the Biocontrol Efficacy of Scheffersomyces spartinae against the Gray Mold of Strawberries by Quorum Sensing. Journal of agricultural and food chemistry (2023)
Xiurong Zou, Yingying Wei, Jianhua Zhu, Jincai Sun, Xingfeng Shao
Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit. Foods (Basel, Switzerland) 12 (19) (2023)
Decai Zhang, Jianfen Ye, Yu Song, Yingying Wei, Shu Jiang, Yi Chen, Xingfeng Shao
Isomerization and Stabilization of Amygdalin from Peach Kernels. Molecules (Basel, Switzerland) 28 (11) (2023)
Xiurong Zou, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang, Pingping Zhan, Xingfeng Shao
ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against Botrytis cinerea . Journal of agricultural and food chemistry 70 (45) (2022)
Peipei Han, Yingying Wei, Shu Jiang, Yi Chen, Feng Xu, Hongfei Wang, Xingfeng Shao
N -Acetyl-d-glucosamine Inhibition of Hexokinase Results in Downregulation of the Phenylpropanoid Metabolic Pathway and Decreased Resistance to Brown Rot in Peach Fruit. Journal of agricultural and food chemistry 70 (12) (2022)
Yingying Wei, Xingxing Wang, Xingfeng Shao, Feng Xu, Hongfei Wang
Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts. Food science & nutrition 7 (12) (2019)

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Publication Activity (10 Years)

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Yingying Wei