Shyam S Sablani (Shyam Sablani)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 17

Top Topics

Listeria Monocytogenes

Hyaluronic Acid

Room Temperature

Top Venues

Journal of food science

Materials (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jinlong Zhang, Hang Liu, Shyam S Sablani, Qinglin Wu
Recycling Functional Fillers from Waste Tires for Tailored Polystyrene Composites: Mechanical, Fire Retarding, Electromagnetic Field Shielding, and Acoustic Insulation Properties-A Short Review. Materials (Basel, Switzerland) 17 (11) (2024)
Jinlong Zhang, Hang Liu, Shyam S Sablani, Qinglin Wu
Recycling Functional Fillers from Waste Tires for Tailored Polystyrene Composites: Mechanical, Fire Retarding, Electromagnetic Field Shielding, and Acoustic Insulation Properties-A Short Review. Materials (Basel, Switzerland) 17 (11) (2024)
Semanur Yildiz, Ga Young Shin, Beatriz Gonçalves Franco, Juming Tang, Shyam S Sablani, Gustavo V Barbosa-Cánovas
Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologies. Journal of food science (2022)
Sumeyye Inanoglu, Gustavo V Barbosa-Cánovas, Shyam S Sablani, Mei-Jun Zhu, Larry Keener, Juming Tang
High-pressure pasteurization of low-acid chilled ready-to-eat food. Comprehensive reviews in food science and food safety 21 (6) (2022)
Ying Zhao, Pavitra Krishna Kumar, Shyam S Sablani, Pawan Singh Takhar
Hybrid mixture theory-based modeling of transport of fluids, species, and heat in food biopolymers subjected to freeze-thaw cycles. Journal of food science 87 (9) (2022)
Misbah Murid, Muhammad Kashif Iqbal Khan, Masood Sadiq Butt, Abid Aslam Maan, Shyam S Sablani
Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slices. Journal of food science 87 (4) (2022)
Jin-Hong Zhao, Pavitra Krishna Kumar, Shyam S Sablani
Glass transitions in frozen systems as influenced by molecular weight of food components. Comprehensive reviews in food science and food safety 21 (6) (2022)
Sasha M Barnett, Shyam S Sablani, Juming Tang, Carolyn F Ross
The potential for microwave technology and the ideal profile method to aid in salt reduction. Journal of food science 85 (3) (2020)
María Laura Montero, Shyam S Sablani, Juming Tang, Carolyn F Ross
Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage. Journal of food science 85 (9) (2020)
Juhi Patel, Ashutos Parhi, Saleh Al-Ghamdi, Chandrashekhar R Sonar, D Scott Mattinson, Juming Tang, Tom Yang, Shyam S Sablani
Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave-assisted thermal sterilization technology. Journal of food science 85 (9) (2020)
Atisheel Kak, Poonam R Bajaj, Kanishka Bhunia, Nitin Nitin, Shyam S Sablani
A Fluorescence-based Method for Estimation of Oxygen Barrier Properties of Microspheres. Journal of food science 84 (3) (2019)
Chandrashekhar R Sonar, Barbara Rasco, Juming Tang, Shyam S Sablani
Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees. Journal of the science of food and agriculture 99 (13) (2019)
Sasha M Barnett, Shyam S Sablani, Juming Tang, Carolyn F Ross
Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta Meal. Journal of food science 84 (8) (2019)
Ashutos Parhi, Kanishka Bhunia, Barbara Rasco, Juming Tang, Shyam S Sablani
Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films. Journal of food science 84 (9) (2019)
Mohamed Ziyaina, Byju N Govindan, Barbara Rasco, Todd Coffey, Shyam S Sablani
Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss. Journal of food science 83 (2) (2018)
Armando Quintanilla, Alejandra Mencía, Joseph Powers, Barbara Rasco, Juming Tang, Shyam S Sablani
Vacuum impregnation of firming agents in red raspberries. Journal of the science of food and agriculture 98 (10) (2018)
Prashant Raj Pokhrel, Daniela Bermúdez-Aguirre, Héctor E Martínez-Flores, M Guadalupe Garnica-Romo, Shyam S Sablani, Juming Tang, Gustavo V Barbosa-Cánovas
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical Characteristics. Journal of food science 82 (10) (2017)