Nicolas Bordenave

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Molecularly Imprinted

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

The journal of physical chemistry letters

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Débora Cerdá-Bernad, Adrian S D'costa, Diego A Moreno, Nicolas Bordenave, María José Frutos
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods (Basel, Switzerland) 13 (10) (2024)
Débora Cerdá-Bernad, Adrian S D'costa, Diego A Moreno, Nicolas Bordenave, María José Frutos
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods (Basel, Switzerland) 13 (10) (2024)
Leah E McMunn, Adrian S D'Costa, Nicolas Bordenave, Robert N Ben
Probing the Mechanism of Action of Small-Molecule Ice Recrystallization Inhibitors Using Proton Nuclear Magnetic Resonance Relaxation. The journal of physical chemistry letters (2023)
Aidan Chen, Nicole Kayrala, Maëliss Trapeau, Maria Aoun, Nicolas Bordenave
The clean label trend: An ineffective heuristic that disserves both consumers and the food industry? Comprehensive reviews in food science and food safety 21 (6) (2022)
Grace Northrop, Adrian S D'costa, Susan M Tosh, Nicolas Bordenave
Viscosity development from oat bran β-glucans through in vitro digestion is lowered in the presence of phenolic compounds. Food & function 13 (7) (2022)
Nan Liu, Jessica Holmes, Nicolas Bordenave, Eva Hemmer
Microwave-assisted synthesis of NaMnF3 particles with tuneable morphologies. Chemical communications (Cambridge, England) 57 (89) (2021)
Sydney E Moser, Jin-E Shin, Prabhakar Kasturi, Bruce R Hamaker, Mario G Ferruzzi, Nicolas Bordenave
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport. Journal of agricultural and food chemistry 68 (35) (2020)
Walid Mottawea, Salma Sultan, Kara Landau, Nicolas Bordenave, Riadh Hammami
Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon. Nutrients 12 (9) (2020)