Tomas Bolumar (T Bolumar)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 4

Top Topics

Magnetic Resonance Imaging

Dna Methylation

Randomized Controlled Trial

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

Max Rubner-Institut Institut für Sicherheit und Qualität bei Fleisch

Universidad de Valencia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Max Rubner-Institut Institut für Sicherheit und Qualität bei Fleisch Jul 1o 2018

Germany

Research Scientist :: Meat Technology

Education History

Universidad de Valencia Jan 1o 2000 - Jun 6o 2004

Spain

PHD

Publications

Tomas Bolumar, Bo-Anne Rohlik, Janet Stark, Anita L Sikes, Peter Watkins, Roman Buckow
Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside. Foods (Basel, Switzerland) 11 (18) (2022)
Tomas Bolumar, Vibeke Orlien, Anita Sikes, Kemal Aganovic, Kathrine Holmgaard Bak, Claire Guyon, Anna-Sophie Stübler, Marie de Lamballerie, Christian Hertel, Dagmar A Brüggemann
High-pressure processing of meat: Molecular impacts and industrial applications. Comprehensive reviews in food science and food safety 20 (1) (2020)
Vibeke Orlien, Tomas Bolumar
Biochemical and Nutritional Changes during Food Processing and Storage. Foods (Basel, Switzerland) 8 (10) (2019)
Kathrine Holmgaard Bak, Tomas Bolumar, Anders H Karlsson, G Lindahl, Vibeke Orlien
Effect of high pressure treatment on the color of fresh and processed meats: A review. Critical reviews in food science and nutrition 59 (2) (2017)