Tayyaba Alvi

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

Silver Nanoparticles

Top Venues

Food science & nutrition

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Muhammad Rizwan, Muhammad Aamir, Farhan Saeed, Huda Ateeq, Muhammad Qasim Raza, Muhammad Afzaal, Mohd Asif Shah
Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterization. Food science & nutrition 11 (7) (2023)
Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Zafar Ullah Razzaq
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential. Journal of food biochemistry 46 (9) (2022)