Huda Ateeq

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 16

Top Topics

Infectious Diseases

Bipolar Disorder

Bacillus Subtilis

Gas Chromatography

Top Venues

Food science & nutrition

Biochemistry research international

Journal of food science

Biomimetics (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Muhammad Rizwan, Muhammad Aamir, Farhan Saeed, Huda Ateeq, Muhammad Qasim Raza, Muhammad Afzaal, Mohd Asif Shah
Microwave-vacuum extraction cum drying of tomato slices: Optimization and functional characterization. Food science & nutrition 11 (7) (2023)
Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabussam Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective. Food science & nutrition 11 (3) (2023)
Muhammad Adeel, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Kaiser Mahmood, Yasir Abbas Shah, Huda Ateeq, Amaima Sibat, Mohammad Rizwan Khan, Rosa Busquets
Encapsulation of probiotic bacteria using polyelectrolytes stabilized nanoliposomes for improved viability under hostile conditions. Journal of food science (2023)
Noor Akram, Zargham Faisal, Rushba Irfan, Yasir Abbas Shah, Syeda Ayesha Batool, Toobaa Zahid, Aqsa Zulfiqar, Areeja Fatima, Qudsia Jahan, Hira Tariq, Farhan Saeed, Aftab Ahmed, Aasma Asghar, Huda Ateeq, Muhammad Afzaal, Mahbubur Rahman Khan
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms. Food science & nutrition 12 (2) (2023)
Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabussam Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID-19 perspective. Food science & nutrition 11 (3) (2023)
Afaf Ejaz, Sadaf Waliat, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Ahmad Din, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Ahmad Rafi, Mahbubur Rahman Khan
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants ( Ribes nigrum L): A comprehensive review. Food science & nutrition 11 (10) (2023)
Muhammad Waqas Zubair, Ali Imran, Fakhar Islam, Muhammad Afzaal, Farhan Saeed, Syeda Mahvish Zahra, Muhammad Nadeem Akhtar, Muhammad Noman, Huda Ateeq, Muhammad Arslan Aslam, Shilpa Mehta, Mohd Asif Shah, Chinaza Godseill Awuchi
Functional profile and encapsulating properties of Colocasia esculenta (Taro). Food science & nutrition 11 (6) (2023)
Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik, Mahbubur Rahman Khan
Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food science & nutrition 12 (3) (2023)
Muhammad Afzaal, Farhan Saeed, Maryam Bibi, Afaf Ejaz, Yasir Abbas Shah, Zargham Faisal, Huda Ateeq, Noor Akram, Aasma Asghar, Mohd Asif Shah
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review. Food science & nutrition 11 (7) (2023)
Noor Akram, Zargham Faisal, Rushba Irfan, Yasir Abbas Shah, Syeda Ayesha Batool, Toobaa Zahid, Aqsa Zulfiqar, Areeja Fatima, Qudsia Jahan, Hira Tariq, Farhan Saeed, Aftab Ahmed, Aasma Asghar, Huda Ateeq, Muhammad Afzaal, Mahbubur Rahman Khan
Exploring the serotonin-probiotics-gut health axis: A review of current evidence and potential mechanisms. Food science & nutrition 12 (2) (2023)
Rimsha Farooq, Fedrick C Mgomi, Farhan Saeed, Aftab Ahmad, Aasma Asghar, Sakhawat Riaz, Huda Ateeq, Yasir Abbas Shah, Mahbubur Rahman Khan, Yi Li, Muhammad Afzaal
Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream. Food science & nutrition 11 (10) (2023)
Ifrah Usman, Saima Sana, Muhammad Afzaal, Ali Imran, Farhan Saeed, Aftab Ahmed, Yasir Abbas Shah, Muniba Munir, Huda Ateeq, Atka Afzal, Iqra Azam, Afaf Ejaz, Gulzar Ahmad Nayik, Mahbubur Rahman Khan
Advances and challenges in conventional and modern techniques for halal food authentication: A review. Food science & nutrition 12 (3) (2023)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Muhammad Nadeem Akhtar, Ali Imran, Aftab Ahmed, Muhammad Aamir, Fakhar Islam, Iqra Yasmin, Yasir Abbas Shah, Muzzamal Hussain, Adnan Hameed, Roshan Kumar, Chinaza Godseill Awuchi
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Food science & nutrition 11 (2) (2022)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Muhammad Nadeem Akhtar, Ali Imran, Aftab Ahmed, Muhammad Aamir, Fakhar Islam, Iqra Yasmin, Yasir Abbas Shah, Muzzamal Hussain, Adnan Hameed, Roshan Kumar, Chinaza Godseill Awuchi
Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier. Food science & nutrition 11 (2) (2022)
Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E Ofoedu, James S Chacha
Nutritional Health Perspective of Natto: A Critical Review. Biochemistry research international 2022 (2022)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain, Ahsan Javed, Ali Ikram, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Ioannis Konstantinos Karabagias
Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir. Biomimetics (Basel, Switzerland) 7 (3) (2022)