Oladipupo Odunayo Olatunde

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Binding Protein

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Oladipupo Odunayo Olatunde, Anuruddika Hewage, Thilini Dissanayake, Rotimi Emmanuel Aluko, Asli Can Karaca, Nan Shang, Nandika Bandara
Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction. Comprehensive reviews in food science and food safety (2023)
Gbemisola J Fadimu, Thao T Le, Harsharn Gill, Asgar Farahnaky, Oladipupo Odunayo Olatunde, Tuyen Truong
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review. Foods (Basel, Switzerland) 11 (13) (2022)
Oluwafemi Ayodeji Adebo, Ajibola Bamikole Oyedeji, Janet Adeyinka Adebo, Chiemela Enyinnaya Chinma, Samson Adeoye Oyeyinka, Oladipupo Odunayo Olatunde, Ezekiel Green, Patrick Berka Njobeh, Kulsum Kondiah
Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation. Molecules (Basel, Switzerland) 26 (21) (2021)
Oladipupo Odunayo Olatunde, Avtar Singh, Khursheed Ahmad Shiekh, Pornpot Nuthong, Soottawat Benjakul
Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer). Foods (Basel, Switzerland) 10 (2) (2021)