Vasileios Englezos

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 1

Top Topics

Anti Inflammatory

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

University of Turin (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Turin Oct 31 2015 - Oct 31 2017

Italy

PHD :: DISAFA, Agricultural Microbiology and Food Technology Sector

University of Florence

Italy

MSC

Publications

Giulia Scalzini, Alejandro López-Prieto, Maria A Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana R Segade, Benita Pérez Cid, Ana B Moldes, Jose M Cruz
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins. Foods (Basel, Switzerland) 9 (12) (2020)