Luca Rolle (L Rolle)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

Top Topics

Roux En Y Gastric Bypass

Mass Spectrometry

Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni, Susana R Segade, Camilla De Paolis, Domen Škrab, Andrea Zava, Giulia Motta, Lorenzo Ferrero, Sofia Beria D'Argentina, Vincenzo Gerbi, Luca Rolle
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production. Journal of the science of food and agriculture (2023)
Maria Alessandra Paissoni, Giulia Motta, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana R Segade
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers. Comprehensive reviews in food science and food safety (2023)
Matteo Pollon, Susana R Segade, Simone Giacosa, Riccardo Botto, Carlo Montanini, Luca Rolle
Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content. Journal of agricultural and food chemistry (2023)
Chiara Ferracini, Cristina Pogolotti, Simone Giacosa, Eleonora Vittoria Fontana, Luca Rolle, Alberto Alma
Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent. Insects 13 (12) (2022)
Chiara Ferracini, Cristina Pogolotti, Simone Giacosa, Eleonora Vittoria Fontana, Luca Rolle, Alberto Alma
Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent. Insects 13 (12) (2022)
Chiara Ferracini, Cristina Pogolotti, Simone Giacosa, Eleonora Vittoria Fontana, Luca Rolle, Alberto Alma
Assessment of Chestnut Gall Toughness: Implications for a Biocontrol Agent. Insects 13 (12) (2022)
Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi, Luca Rolle
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods (Basel, Switzerland) 9 (5) (2020)
Giulia Scalzini, Alejandro López-Prieto, Maria A Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana R Segade, Benita Pérez Cid, Ana B Moldes, Jose M Cruz
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins. Foods (Basel, Switzerland) 9 (12) (2020)
Susana R Segade, Ana Belén Bautista-Ortín, Maria Alessandra Paissoni, Simone Giacosa, Vincenzo Gerbi, Luca Rolle, Encarna Gómez-Plaza
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles. Journal of agricultural and food chemistry 68 (47) (2020)
Panagiotis Arapitsas, Maurizio Ugliano, Matteo Marangon, Paola Piombino, Luca Rolle, Vincenzo Gerbi, Andrea Versari, Fulvio Mattivi
Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs. Journal of agricultural and food chemistry 68 (47) (2020)
Susana Río Segade, Maria Alessandra Paissoni, Mar Vilanova, Vincenzo Gerbi, Luca Rolle, Simone Giacosa
Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production. Molecules (Basel, Switzerland) 25 (1) (2019)
M A Paissoni, P Waffo-Teguo, W Ma, M Jourdes, Luca Rolle, Pierre-Louis Teissedre
Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins. Scientific reports 8 (1) (2018)