Vincenzo Gerbi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Bacillus Subtilis

Solid Phase Extraction

Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni, Susana R Segade, Camilla De Paolis, Domen Škrab, Andrea Zava, Giulia Motta, Lorenzo Ferrero, Sofia Beria D'Argentina, Vincenzo Gerbi, Luca Rolle
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production. Journal of the science of food and agriculture (2023)
Maria Alessandra Paissoni, Giulia Motta, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana R Segade
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers. Comprehensive reviews in food science and food safety (2023)
Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi, Luca Rolle
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods (Basel, Switzerland) 9 (5) (2020)
Elisabetta Pittari, Luigi Moio, Panagiotis Arapitsas, Andrea Curioni, Vincenzo Gerbi, Giuseppina Paola Parpinello, Maurizio Ugliano, Paola Piombino
Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines. Foods (Basel, Switzerland) 9 (11) (2020)
Giulia Scalzini, Alejandro López-Prieto, Maria A Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana R Segade, Benita Pérez Cid, Ana B Moldes, Jose M Cruz
Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins. Foods (Basel, Switzerland) 9 (12) (2020)
Panagiotis Arapitsas, Maurizio Ugliano, Matteo Marangon, Paola Piombino, Luca Rolle, Vincenzo Gerbi, Andrea Versari, Fulvio Mattivi
Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs. Journal of agricultural and food chemistry 68 (47) (2020)