Venkatachalapathy Natarajan (Venkatachlapathy N, N Venkatachalapathy)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Top Venues

Critical reviews in food science and nutrition

Journal of food science

Journal of texture studies

Indian Institute of Food Processing Technology

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Indian Institute of Food Processing Technology

India

Professor :: Food Engineering

Publications

Ravi Harini, Venkatachalapathy Natarajan, Sunil C K
Sea cucumber significance: Drying techniques and India's comprehensive status. Journal of food science (2024)
Ravi Harini, Venkatachalapathy Natarajan, Sunil C K
Sea cucumber significance: Drying techniques and India's comprehensive status. Journal of food science 89 (7) (2024)
Nikitha Modupalli, Anitha Krisshnan, Sunil C K, Chidanand D V, Venkatachalapathy Natarajan, Anastasios Koidis, Ashish Rawson
Effect of novel combination processing technologies on extraction and quality of rice bran oil. Critical reviews in food science and nutrition (2022)
M Yashini, S Khushbu, N Madhurima, Sunil C K, Mahendran Radhakrishnan, Venkatachalapathy Natarajan
Thermal properties of different types of starch: A review. Critical reviews in food science and nutrition (2022)
Madaraboina Venkateswara Rao, Sunil C K, Ashish Rawson, Chidanand D V, Venkatachalapathy Natarajan
Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review. Critical reviews in food science and nutrition (2021)
Lavanya Devraj, Venkatachalapathy Natarajan, Sinija Vadakkeppulpara Ramachandran, Loganathan Manicakam, Shanmugasundaram Sarvanan
Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties. Journal of texture studies 51 (4) (2020)