Sunil C K (C K Sunil)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Multidrug Resistant

Top Venues

Critical reviews in food science and nutrition

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ravi Harini, Venkatachalapathy Natarajan, Sunil C K
Sea cucumber significance: Drying techniques and India's comprehensive status. Journal of food science (2024)
Ravi Harini, Venkatachalapathy Natarajan, Sunil C K
Sea cucumber significance: Drying techniques and India's comprehensive status. Journal of food science 89 (7) (2024)
Nikitha Modupalli, Anitha Krisshnan, Sunil C K, Chidanand D V, Venkatachalapathy Natarajan, Anastasios Koidis, Ashish Rawson
Effect of novel combination processing technologies on extraction and quality of rice bran oil. Critical reviews in food science and nutrition (2022)
M Yashini, S Khushbu, N Madhurima, Sunil C K, Mahendran Radhakrishnan, Venkatachalapathy Natarajan
Thermal properties of different types of starch: A review. Critical reviews in food science and nutrition (2022)
L Meena, Animesh Singh Sengar, Rooman Neog, Sunil C K
Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review. Journal of food science and technology 59 (11) (2021)
M Yashini, S Sahana, S D Hemanth, Sunil C K
Partially defatted tomato seed flour as a fat replacer: effect on physicochemical and sensory characteristics of millet-based cookies. Journal of food science and technology 58 (12) (2021)
Madaraboina Venkateswara Rao, Sunil C K, Ashish Rawson, Chidanand D V, Venkatachalapathy Natarajan
Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review. Critical reviews in food science and nutrition (2021)