Anastasios Koidis

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 9

Top Topics

Liquid Chromatography

Molecular Docking

High Resolution Mass Spectrometry

Monoclonal Antibody

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Wenyang Jia, Konstantia Georgouli, Jesus Martinez-Del-Rincon, Anastasios Koidis
Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis. Foods (Basel, Switzerland) 13 (6) (2024)
Wenyang Jia, Konstantia Georgouli, Jesus Martinez-Del-Rincon, Anastasios Koidis
Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis. Foods (Basel, Switzerland) 13 (6) (2024)
Peng Zhong, Xiaoqun Wei, Xiangmei Li, Xiaoyi Wei, Shaozong Wu, Weijuan Huang, Anastasios Koidis, Zhenlin Xu, Hong-Tao Lei
Untargeted metabolomics by liquid chromatography-mass spectrometry for food authentication: A review. Comprehensive reviews in food science and food safety 21 (3) (2022)
Nikitha Modupalli, Anitha Krisshnan, Sunil C K, Chidanand D V, Venkatachalapathy Natarajan, Anastasios Koidis, Ashish Rawson
Effect of novel combination processing technologies on extraction and quality of rice bran oil. Critical reviews in food science and nutrition (2022)
Maria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis, Charalampos Proestos, Hesham Ali El Enshasy, Theodoros Varzakas
Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies. Biomolecules 12 (9) (2022)
Yi Xu, Anastasios Koidis, Xingguo Tian, Sai Xu, Xiaoyan Xu, Xiaoqun Wei, Aimin Jiang, Hong-Tao Lei
Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum. Foods (Basel, Switzerland) 11 (24) (2022)
Yi Xu, Anastasios Koidis, Xingguo Tian, Sai Xu, Xiaoyan Xu, Xiaoqun Wei, Aimin Jiang, Hong-Tao Lei
Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum. Foods (Basel, Switzerland) 11 (24) (2022)
Zhaodong Li, Haihuan Xie, Tingdan Fu, Yingying Li, Xing Shen, Xiangmei Li, Yi Lei, Xiaojun Yao, Anastasios Koidis, Yingju Liu, Xin-An Huang, Hong-Tao Lei
Complementary Strategy Enhancing Broad-Specificity for Multiplexed Immunoassay of Adulterant Sulfonylureas in Functional Food. Biosensors 12 (8) (2022)
Jordi Ortuño, Sokratis Stergiadis, Anastasios Koidis, Jo Smith, Chris Humphrey, Lindsay Whistance, Katerina Theodoridou
Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression. Plant methods 17 (1) (2021)