Vicente Agulló

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Breast Cancer Risk

Health Information

Ultra High Performance Liquid Chromatography

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Vicente Agulló, Claudia Favari, Niccolò Pilla, Letizia Bresciani, Francisco Abraham Tomás-Barberán, Alan Crozier, Daniele Del Rio, Pedro Mena
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk. International journal of molecular sciences 25 (8) (2024)
Vicente Agulló, Claudia Favari, Niccolò Pilla, Letizia Bresciani, Francisco Abraham Tomás-Barberán, Alan Crozier, Daniele Del Rio, Pedro Mena
Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk. International journal of molecular sciences 25 (8) (2024)
Diego Hernández-Prieto, Pablo S Fernández, Vicente Agulló, Cristina García-Viguera, Jose A Egea
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques. International journal of molecular sciences 24 (3) (2023)
Diego Hernández-Prieto, Pablo S Fernández, Vicente Agulló, Cristina García-Viguera, Jose A Egea
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques. International journal of molecular sciences 24 (3) (2023)
Diego Hernández-Prieto, Pablo S Fernández, Vicente Agulló, Cristina García-Viguera, Jose A Egea
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques. International journal of molecular sciences 24 (3) (2023)
Francisco J Salar, Vicente Agulló, Raúl Domínguez-Perles, Cristina García-Viguera
Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus-Maqui Beverages. Foods (Basel, Switzerland) 11 (15) (2022)
Francisco J Salar, Paula M Periago, Vicente Agulló, Cristina García-Viguera, Pablo S Fernández
High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage. Foods (Basel, Switzerland) 10 (10) (2021)