Shengfeng Peng (Wei Liu)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Magnetic Resonance

Escherichia Coli

Candida Albicans

Crystal Structure

Top Venues

Food & function

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Hang Liu, Jiawen Song, Lei Zhou, Shengfeng Peng, David Julian McClements, Wei Liu
Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices. Food & function (2023)
Wei Zhou, Yun Zhang, Ruyi Li, Shengfeng Peng, Roger Ruan, Jihua Li, Wei Liu
Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol. Foods (Basel, Switzerland) 10 (5) (2021)
Hang Liu, Junbing Zhang, Yong Xiong, Shengfeng Peng, David Julian McClements, Liqiang Zou, Ruihong Liang, Wei Liu
Improving norbixin dispersibility and stability by liposomal encapsulation using the pH-driven method. Journal of the science of food and agriculture (2021)
Shengfeng Peng, Ziling Li, Liqiang Zou, Shengfeng Peng, Chengmei Liu, David Julian McClements
Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method. Food & function 9 (3) (2018)