Wei Zhao

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 42

Top Topics

Molecular Dynamics Simulations

Walled Carbon Nanotubes

Top Venues

Food & function

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

ACS applied materials & interfaces

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoqian Wang, Lichun Guo, Libing Zheng, Wei Zhao, Li Li
Natural Sweetener Glycyrrhetinic Acid Monoglucuronide Improves Glucose Homeostasis in Healthy Mice. Journal of agricultural and food chemistry 72 (7) (2024)
Liujing Zhang, Shun Yu, Yin Guan, Dan Wang, Ju Yang, Jingling Li, Wei Zhao, Feng Zhang
Dual intervention on the gut and skin microbiota attenuates facial cutaneous aging. Food & function (2024)
Bin Zhang, Wei Zhao, Dong Song, Xiaomei Lyu
Regulatory effect of β-glucan secreted by Rhizobium pusense on triglyceride metabolism and their relationships with the modulation of intestinal microbiota in mice fed a high-fat diet. Food & function 15 (17) (2024)
Huanqing Lei, Xinling Liu, Wei Zhao, Songyi Lin, Jiawei Lin, Jian Li, Xinan Zeng, Zhong Han
Sea Bass Fish Head Broth Treated by Thermo-Ultrasonication: Improving the Nutritional Properties and Emulsion Stability. Foods (Basel, Switzerland) 13 (16) (2024)
Liujing Zhang, Shun Yu, Yin Guan, Dan Wang, Ju Yang, Jingling Li, Wei Zhao, Feng Zhang
Dual intervention on the gut and skin microbiota attenuates facial cutaneous aging. Food & function 15 (8) (2024)
Xiaoqian Wang, Lichun Guo, Libing Zheng, Wei Zhao, Li Li
Natural Sweetener Glycyrrhetinic Acid Monoglucuronide Improves Glucose Homeostasis in Healthy Mice. Journal of agricultural and food chemistry (2024)
Zihan Gao, Guangzhen Wang, Jing Zhang, Lichun Guo, Wei Zhao
Psyllium Fibre Inclusion in Gluten-Free Buckwheat Dough Improves Dough Structure and Lowers Glycaemic Index of the Resulting Bread. Foods (Basel, Switzerland) 13 (5) (2024)
Qiting Li, Zhenlong Wang, Mengyan Zhu, Wei Zhao, Shuhuai Yu
Metabolism of Inulin via Difructose Anhydride I Pathway in Microbacterium flavum . Journal of agricultural and food chemistry (2024)
Liujing Zhang, Shun Yu, Yin Guan, Dan Wang, Ju Yang, Jingling Li, Wei Zhao, Feng Zhang
Dual intervention on the gut and skin microbiota attenuates facial cutaneous aging. Food & function 15 (8) (2024)
Shuhuai Yu, Zhenlong Wang, Qiting Li, Tong Wang, Wei Zhao
Innovative application of a novel di-D-fructofuranose 1,2':2,3'-dianhydride hydrolase (DFA-IIIase) from Duffyella gerundensis A4 to burdock root to improve nutrition. Food & function 15 (2) (2024)
Xiaoqian Wang, Lichun Guo, Libing Zheng, Wei Zhao, Li Li
Natural Sweetener Glycyrrhetinic Acid Monoglucuronide Improves Glucose Homeostasis in Healthy Mice. Journal of agricultural and food chemistry 72 (7) (2024)
Bin Zhang, Wei Zhao, Dong Song, Xiaomei Lyu
Regulatory effect of β-glucan secreted by Rhizobium pusense on triglyceride metabolism and their relationships with the modulation of intestinal microbiota in mice fed a high-fat diet. Food & function 15 (17) (2024)
Huanqing Lei, Xinling Liu, Wei Zhao, Songyi Lin, Jiawei Lin, Jian Li, Xinan Zeng, Zhong Han
Sea Bass Fish Head Broth Treated by Thermo-Ultrasonication: Improving the Nutritional Properties and Emulsion Stability. Foods (Basel, Switzerland) 13 (16) (2024)
Zihan Gao, Guangzhen Wang, Jing Zhang, Lichun Guo, Wei Zhao
Psyllium Fibre Inclusion in Gluten-Free Buckwheat Dough Improves Dough Structure and Lowers Glycaemic Index of the Resulting Bread. Foods (Basel, Switzerland) 13 (5) (2024)
Lichun Guo, Mengqing Zhang, Ying Fei, Wei Zhao
Natural Sweetener, Glycyrrhetinic Acid 3- O -Mono-beta-d-glucuronide, for Postprandial Hyperglycemia Management. Journal of agricultural and food chemistry (2024)
Liujing Zhang, Shun Yu, Yin Guan, Dan Wang, Ju Yang, Jingling Li, Wei Zhao, Feng Zhang
Dual intervention on the gut and skin microbiota attenuates facial cutaneous aging. Food & function 15 (8) (2024)
Hao Li, Chenlu Fang, Yushan Hu, Jing Xu, Wei Zhao, Li Li
The Comparative Analysis of Peptides in Enteral Nutrition Products and Foods for Special Medical Purposes. Foods (Basel, Switzerland) 13 (16) (2024)
Lichun Guo, Mengqing Zhang, Ying Fei, Wei Zhao
Natural Sweetener, Glycyrrhetinic Acid 3- O -Mono-beta-d-glucuronide, for Postprandial Hyperglycemia Management. Journal of agricultural and food chemistry 72 (9) (2024)
Bin Zhang, Wei Zhao, Dong Song, Xiaomei Lyu
Regulatory effect of β-glucan secreted by Rhizobium pusense on triglyceride metabolism and their relationships with the modulation of intestinal microbiota in mice fed a high-fat diet. Food & function (2024)
Shuhuai Yu, Zhenlong Wang, Qiting Li, Tong Wang, Wei Zhao
Innovative application of a novel di-D-fructofuranose 1,2':2,3'-dianhydride hydrolase (DFA-IIIase) from Duffyella gerundensis A4 to burdock root to improve nutrition. Food & function 15 (2) (2024)
Hao Li, Chenlu Fang, Yushan Hu, Jing Xu, Wei Zhao, Li Li
The Comparative Analysis of Peptides in Enteral Nutrition Products and Foods for Special Medical Purposes. Foods (Basel, Switzerland) 13 (16) (2024)
Lichun Guo, Mengqing Zhang, Ying Fei, Wei Zhao
Natural Sweetener, Glycyrrhetinic Acid 3- O -Mono-beta-d-glucuronide, for Postprandial Hyperglycemia Management. Journal of agricultural and food chemistry 72 (9) (2024)
Qiting Li, Zhenlong Wang, Mengyan Zhu, Wei Zhao, Shuhuai Yu
Metabolism of Inulin via Difructose Anhydride I Pathway in Microbacterium flavum . Journal of agricultural and food chemistry 72 (17) (2024)
Liujing Zhang, Shun Yu, Yin Guan, Dan Wang, Ju Yang, Jingling Li, Wei Zhao, Feng Zhang
Dual intervention on the gut and skin microbiota attenuates facial cutaneous aging. Food & function 15 (8) (2024)
Shuhuai Yu, Zhenlong Wang, Qiting Li, Tong Wang, Wei Zhao
Innovative application of a novel di-D-fructofuranose 1,2':2,3'-dianhydride hydrolase (DFA-IIIase) from Duffyella gerundensis A4 to burdock root to improve nutrition. Food & function (2024)
Ya Chen, Xiaowei Liao, Yanmin Li, Hong Cao, Feng Zhang, Bojian Fei, Chuanqing Bao, Huaxiang Cao, Yong Mao, Xiaoping Chen, Xiang Gao, Wei Zhao, Jianmin Xu
Effects of prebiotic supplement on gut microbiota, drug bioavailability, and adverse effects in patients with colorectal cancer at different primary tumor locations receiving chemotherapy: study protocol for a randomized clinical trial. Trials 24 (1) (2023)
Jiai Yan, Xiaomei Lyu, Yiming Jiang, Kuan Rei Ng, Ruijin Yang, Feng Zhang, Wei Zhao
Precise Photothermal Treatment of Methicillin-Resistant S. aureus Infection via Phage Lysin-Cell Binding Domain-Modified Gold Nanosheets. ACS applied materials & interfaces 15 (5) (2023)
Yiming Jiang, Juncai Leng, Shiqi Zhang, Tingyi Zhou, Mingxuan Liu, Shuoming Liu, Yahui Gao, Jianwei Zhao, Lei Yang, Li Li, Wei Zhao
Modulating Water Splitting Kinetics via Charge Transfer and Interfacial Hydrogen Spillover Effect for Robust Hydrogen Evolution Catalysis in Alkaline Media. Advanced science (Weinheim, Baden-Wurttemberg, Germany) (2023)
Jiai Yan, Xiaomei Lyu, Yiming Jiang, Kuan Rei Ng, Ruijin Yang, Feng Zhang, Wei Zhao
Precise Photothermal Treatment of Methicillin-Resistant S. aureus Infection via Phage Lysin-Cell Binding Domain-Modified Gold Nanosheets. ACS applied materials & interfaces 15 (5) (2023)
Jiai Yan, Xiaomei Lyu, Yiming Jiang, Kuan Rei Ng, Ruijin Yang, Feng Zhang, Wei Zhao
Precise Photothermal Treatment of Methicillin-Resistant S. aureus Infection via Phage Lysin-Cell Binding Domain-Modified Gold Nanosheets. ACS applied materials & interfaces (2023)
Manman Zhao, Beibei Wang, Li Li, Wei Zhao
Anti-Obesity Effects of Dietary Fibers Extracted from Flaxseed Cake in Diet-Induced Obese Mice. Nutrients 15 (7) (2023)
Bin Zhang, Zhenna Zhang, Dong Song, Xiaomei Lyu, Wei Zhao
Reduction of intestinal fat digestion and absorption by β-glucan secreted by Rhizobium pusense via interference in triglyceride hydrolysis. Food & function 13 (20) (2022)
Lu Wang, Jiali Gu, Wei Zhao, Mingming Wang, Kuan Rei Ng, Xiaomei Lyu, Ruijin Yang
Reshaping the Binding Pocket of Cellobiose 2-Epimerase for Improved Substrate Affinity and Isomerization Activity for Enabling Green Synthesis of Lactulose. Journal of agricultural and food chemistry 70 (50) (2022)
Haiyan He, Mengting Liu, Rong He, Wei Zhao
Lipid-lowering activity of metformin-soluble soybean polysaccharide nanoparticles. Food & function 13 (19) (2022)
Zhenna Zhang, Bin Zhang, Lin Zhu, Wei Zhao
Microstructure, Digestibility and Physicochemical Properties of Rice Grains after Radio Frequency Treatment. Foods (Basel, Switzerland) 11 (12) (2022)
Ning An, Ran Hou, Yangming Liu, Ping Han, Wei Zhao, Wenxia Wu, Shiling Lu, Hua Ji, Juan Dong
Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments. Foods (Basel, Switzerland) 11 (8) (2022)
Yiming Jiang, Jiawei Zhu, Li Li, Yahui Gao, Juncai Leng, Jiai Yan, Shuoming Liu, Feng Zhang, Han Liu, Chenlu Zhu, Lichun Guo, Haijiao Xie, Wei Zhao
Maximizing the peroxidase-like activity of Pd@Pt x Ru 4- x nanocubes by precisely controlling the shell thickness and their application in colorimetric biosensors. Nanoscale 14 (20) (2022)
Lu Wang, Jiali Gu, Wei Zhao, Mingming Wang, Kuan Rei Ng, Xiaomei Lyu, Ruijin Yang
Reshaping the Binding Pocket of Cellobiose 2-Epimerase for Improved Substrate Affinity and Isomerization Activity for Enabling Green Synthesis of Lactulose. Journal of agricultural and food chemistry 70 (50) (2022)
Li Li, Clint J Perry, Feng Zhang, Zhaoyang Qi, Lars Chittka, Wei Zhao
Gut microbiome drives individual memory variation in bumblebees. Nature communications 12 (1) (2021)
Aoqiong Zeng, Ruijin Yang, Shuhuai Yu, Wei Zhao
A novel hypoglycemic agent: polysaccharides from laver (Porphyra spp.). Food & function 11 (10) (2021)
Li Li, Ruijin Yang, Wei Zhao
The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe Juice. Foods (Basel, Switzerland) 10 (11) (2021)
Lichun Guo, Wendy Katiyo, Liushen Lu, Xuan Zhang, Mingming Wang, Jiai Yan, Xiaoyun Ma, Ruijin Yang, Long Zou, Wei Zhao
Glycyrrhetic Acid 3-O-Mono-β-d-glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological Activities. Comprehensive reviews in food science and food safety 17 (4) (2018)