Wiesław Przybylski

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Topics

Antimicrobial Resistance

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of animal physiology and animal nutrition

Sensors (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Wiesław Przybylski, Danuta Jaworska, Magdalena Płecha, Karina Dukaczewska, Grzegorz Ostrowski, Piotr Sałek, Krzysztof Sawicki, Julia Z Pawłowska
Fungal Biostarter Effect on the Quality of Dry-Aged Beef. Foods (Basel, Switzerland) 12 (6) (2023)
Wiesław Przybylski, Danuta Jaworska, Magdalena Płecha, Karina Dukaczewska, Grzegorz Ostrowski, Piotr Sałek, Krzysztof Sawicki, Julia Z Pawłowska
Fungal Biostarter Effect on the Quality of Dry-Aged Beef. Foods (Basel, Switzerland) 12 (6) (2023)
Wiesław Przybylski, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Piotr Sałek, Kacper Pakuła
Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat. Foods (Basel, Switzerland) 10 (7) (2021)
Barbara Sionek, Wiesław Przybylski, Anita Bańska, Tomasz Florowski
Applications of Biosensors for Meat Quality Evaluations. Sensors (Basel, Switzerland) 21 (22) (2021)
Danuta Jaworska, Maria Królak, Wiesław Przybylski, Marzena Jeżewska-Zychowicz
Acceptance of Fresh Pasta with β-Glucan Addition: Expected Versus Perceived Liking. Foods (Basel, Switzerland) 9 (7) (2020)
Danuta Jaworska, Hanna Mojska, Iwona Gielecińska, Katarzyna Najman, Ewa Gondek, Wiesław Przybylski, Patrycja Krzyczkowska
The effect of vegetable and spice addition on the acrylamide content and antioxidant activity of innovative cereal products. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (3) (2019)
Wiesław Przybylski, Danuta Jaworska, Piotr Sałek, Monika Sobol, Maciej Branicki, Grzegorz Skiba, Stanisława Raj, Urszula Jankiewicz
The effect of inulin supply to high-fat diet rich in saturated fatty acids on pork quality and profile of sarcoplasmic protein in meat exudate. Journal of animal physiology and animal nutrition 103 (2) (2018)