Wilma Maria Coelho Araujo (Wilma Maria Coelho Araújo)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Machine Learning

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? Foods (Basel, Switzerland) 13 (2) (2024)
Wilma Maria Coelho Araujo, Sandra Fernandes Arruda
Insights into Food Perception and Consumer Behavior. Foods (Basel, Switzerland) 13 (13) (2024)
Wilma Maria Coelho Araujo, Sandra Fernandes Arruda
Insights into Food Perception and Consumer Behavior. Foods (Basel, Switzerland) 13 (13) (2024)
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? Foods (Basel, Switzerland) 13 (2) (2024)
Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? Foods (Basel, Switzerland) 12 (20) (2023)
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Consumers Understand Food Processing? A Study on the Brazilian Population. Foods (Basel, Switzerland) 11 (16) (2022)