Xiangyu Sun (XiangYu Sun)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 15

Top Topics

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zixian Zhao, Jiaqi Wang, Caihong Li, Yuanke Zhang, Xiangyu Sun, Tingting Ma, Qian Ge
Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 ( Vitis vinifera ) Grape Juice. Foods (Basel, Switzerland) 12 (20) (2023)
Jiaqi Wang, Tingting Ma, Mengyuan Wei, Tian Lan, Shihan Bao, Qinyu Zhao, Yulin Fang, Xiangyu Sun
Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods. Comprehensive reviews in food science and food safety (2023)
Ningjing Wan, Bohan Yang, Dingze Yin, Tingting Ma, Yulin Fang, Xiangyu Sun
Overwintering covered with soil or avoiding burial of wine grapes under cold stress: Chinese wine industry's past and future, challenges and opportunities. Stress biology 3 (1) (2023)
Xiangyu Sun, Jiaqi Wang, Qian Ge, Caihong Li, Tingting Ma, Yulin Fang, Ji-Cheng Zhan
Interactive Effects of Copper and Functional Substances in Wine on Alcoholic Hepatic Injury in Mice. Foods (Basel, Switzerland) 11 (16) (2022)
Bohan Yang, Peining Fu, Jiang Lu, Fengwang Ma, Xiangyu Sun, Yulin Fang
Regulated deficit irrigation: an effective way to solve the shortage of agricultural water for horticulture. Stress biology 2 (1) (2022)
Xianghan Cheng, Panpan Wang, Qianyi Chen, Tingting Ma, Rui Wang, Yajun Gao, Hongda Zhu, Yuan Liu, Buchun Liu, Xiangyu Sun, Yulin Fang
Enhancement of anthocyanin and chromatic profiles in 'Cabernet Sauvignon' (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison. Journal of the science of food and agriculture 102 (1) (2021)
Tian Lan, Chenxu Gao, Quyu Yuan, Jiaqi Wang, Hexin Zhang, Xiangyu Sun, Yushan Lei, Tingting Ma
Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China. Foods (Basel, Switzerland) 10 (7) (2021)
Kekun Zhang, Wanping Li, Yanlun Ju, Xianhang Wang, Xiangyu Sun, Yulin Fang, Keqin Chen
Transcriptomic and Metabolomic Basis of Short- and Long-Term Post-Harvest UV-C Application in Regulating Grape Berry Quality Development. Foods (Basel, Switzerland) 10 (3) (2021)
Qinyu Zhao, Quyu Yuan, Chenxu Gao, Xiaoyang Wang, Bihe Zhu, Jiaqi Wang, Xiangyu Sun, Tingting Ma
Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice. Foods (Basel, Switzerland) 10 (8) (2021)
Mengyuan Wei, Haoli Wang, Tingting Ma, Qian Ge, Yulin Fang, Xiangyu Sun
Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops. Foods (Basel, Switzerland) 10 (9) (2021)
Gastón Gutiérrez-Gamboa, Wei Mengyuan, Yerko Moreno-Simunovic, Xiangyu Sun, Yulin Fang
Potential opportunities of thinned clusters in viticulture: a mini review. Journal of the science of food and agriculture 101 (11) (2021)
Jiaqi Wang, Tingting Ma, Lukai Wang, Tian Lan, Yulin Fang, Xiangyu Sun
Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables. Foods (Basel, Switzerland) 10 (12) (2021)
Xianghan Cheng, Yanying Liang, Ang Zhang, Panpan Wang, Shuang He, Kekun Zhang, Jiexing Wang, Yulin Fang, Xiangyu Sun
Using foliar nitrogen application during veraison to improve the flavor components of grape and wine. Journal of the science of food and agriculture 101 (4) (2020)
Xianghan Cheng, Xuefei Wang, Ang Zhang, Panpan Wang, Qianyi Chen, Tingting Ma, Wanping Li, Yanying Liang, Xiangyu Sun, Yulin Fang
Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis. Journal of agricultural and food chemistry 68 (52) (2020)
Zhiluo Que, Tingting Ma, Yi Shang, Qian Ge, Qianwen Zhang, Pingkang Xu, Junxiang Zhang, Uwamahoro Francoise, Xu Liu, Xiangyu Sun
Microorganisms: Producers of Melatonin in Fermented Foods and Beverages. Journal of agricultural and food chemistry 68 (17) (2020)