Xiao Chen

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Gas Chromatography Mass Spectrometry

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xiao Chen, Siew Young Quek
Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control. Critical reviews in food science and nutrition (2022)
Xiao Chen, Joanna Le Hoong Ting, Yaoyao Peng, Pipat Tangjaidee, Yongchao Zhu, Qili Li, Yang Shan, Siew Young Quek
Comparing Three Types of Mandarin Powders Prepared via Microfluidic-Jet Spray Drying: Physical Properties, Phenolic Retention and Volatile Profiling. Foods (Basel, Switzerland) 10 (1) (2021)
Xiao Chen, Paul Andrew Kilmartin, Bruno Fedrizzi, Siew Young Quek
Elucidation of Endogenous Aroma Compounds in Tamarillo (Solanum betaceum) Using a Molecular Sensory Approach. Journal of agricultural and food chemistry 69 (32) (2021)
Xiao Chen, Senghak Chhun, Jiqian Xiang, Pipat Tangjaidee, Yaoyao Peng, Siew Young Quek
Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities. Foods (Basel, Switzerland) 10 (12) (2021)
Xiao Chen, Bruno Fedrizzi, Paul Andrew Kilmartin, Siew Young Quek
Free and Glycosidic Volatiles in Tamarillo (Solanum betaceum Cav. syn. Cyphomandra betacea Sendt.) Juices Prepared from Three Cultivars Grown in New Zealand. Journal of agricultural and food chemistry 69 (15) (2021)