Xiaofang Liu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Tandem Mass Spectrometry

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chaoting Wen, Dan Wang, Zhiyi Zhang, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Xin Xu
Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo. Molecules (Basel, Switzerland) 28 (17) (2023)
Xiaofang Liu, Shuo Wang, Yong Yu, Xu Zhang, Jieyu Chen, Han Zhang
Quality Change in Camellia Oil during Intermittent Frying. Foods (Basel, Switzerland) 11 (24) (2022)
Xiaofang Liu, Shuo Wang, Yong Yu, Xu Zhang, Jieyu Chen, Han Zhang
Quality Change in Camellia Oil during Intermittent Frying. Foods (Basel, Switzerland) 11 (24) (2022)
Xiaofang Liu, Shuo Wang, Shigeru Tamogami, Jieyu Chen, Han Zhang
An Evaluation Model for the Quality of Frying Oil Using Key Aldehyde Detected by HS-GC/MS. Foods (Basel, Switzerland) 11 (16) (2022)
Guoyan Liu, Mengyu Shen, Xinguo Sun, Xiangxin Xu, Yinyin Wu, Jixian Zhang, Li Liang, Xiaofang Liu, Xin Xu
A new perspective on the benzo(a)pyrene generated in tea seeds during roasting. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 39 (3) (2022)