Li Liang

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Topics

Risk Assessment

Protein Protein

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Li Liang, Yu Liu, Junlong Zhu, Chaoting Wen, Xiaofang Liu, Jixian Zhang, Youdong Li, Guoyan Liu, Xin Xu
Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane. Journal of agricultural and food chemistry (2023)
Chaoting Wen, Dan Wang, Zhiyi Zhang, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Xin Xu
Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo. Molecules (Basel, Switzerland) 28 (17) (2023)
Chaoting Wen, Zhiyi Zhang, Liyan Cao, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Xinquan Yang, Shugang Li, Jiaoyan Ren, Xin Xu
Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review. Journal of agricultural and food chemistry (2023)
Li Liang, Yali Xiao, Jixian Zhang, Xiaofang Liu, Chaoting Wen, Huijuan Zhang, Huijuan Zhang, Jiaoyan Ren, Guoyan Liu, Xin Xu
Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltration. Journal of food science 87 (10) (2022)
Xin Xu, Zhiyi Zhang, Junlong Zhu, Dan Wang, Guoyan Liu, Li Liang, Jixian Zhang, Xiaofang Liu, Youdong Li, Jiaoyan Ren, Qianchun Deng, Chaoting Wen
Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin. Foods (Basel, Switzerland) 11 (11) (2022)
Jixian Zhang, Zhiqiang Ye, Guoyan Liu, Li Liang, Chaoting Wen, Xiaofang Liu, Youdong Li, Tao Ji, Dongming Liu, Jiaoyan Ren, Xin Xu
Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities. Molecules (Basel, Switzerland) 27 (11) (2022)
Mengyu Shen, Xiaofang Liu, Xiangxin Xu, Yinyin Wu, Jixian Zhang, Li Liang, Chaoting Wen, Xudong He, Xin Xu, Guoyan Liu
Migration and Distribution of PAH4 in Oil to French Fries Traced Using a Stable Isotope during Frying. Journal of agricultural and food chemistry 70 (19) (2022)
Li Liang, Junlong Zhu, Zhiyi Zhang, Yu Liu, Chaoting Wen, Xiaofang Liu, Jixian Zhang, Youdong Li, Ruijie Liu, Jiaoyan Ren, Qianchun Deng, Guoyan Liu, Xin Xu
Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier. Foods (Basel, Switzerland) 11 (12) (2022)
Xin Guo, Xiao-Tian Sun, Li Liang, Long-Kai Shi, Rui-Jie Liu, Ming Chang, Xing-Guo Wang
Physical Stability, Oxidative Stability, and Bioactivity of Nanoemulsion Delivery Systems Incorporating Lipophilic Ingredients: Impact of Oil Saturation Degree. Journal of agricultural and food chemistry 69 (18) (2021)
Li Liang, Xiaoyun Zhang, Xingguo Wang, Qingzhe Jin, David Julian McClements
Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study. Journal of agricultural and food chemistry 66 (37) (2018)