Zi-Hao Wei (Zihao Wei)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 28

Top Topics

Hyaluronic Acid

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Zihan Jin, Zi-Hao Wei
Molecular simulation for food protein-ligand interactions: A comprehensive review on principles, current applications, and emerging trends. Comprehensive reviews in food science and food safety 23 (1) (2024)
Zi-Hao Wei, Yue Dong, Jingyu Si
Ovotransferrin Fibril-Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery. Foods (Basel, Switzerland) 13 (9) (2024)
Zihan Jin, Zi-Hao Wei
Molecular simulation for food protein-ligand interactions: A comprehensive review on principles, current applications, and emerging trends. Comprehensive reviews in food science and food safety 23 (1) (2024)
Zi-Hao Wei, Yue Dong, Jingyu Si
Ovotransferrin Fibril-Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery. Foods (Basel, Switzerland) 13 (9) (2024)
Zihan Jin, Zi-Hao Wei
Molecular simulation for food protein-ligand interactions: A comprehensive review on principles, current applications, and emerging trends. Comprehensive reviews in food science and food safety 23 (1) (2024)
Zi-Hao Wei, Yue Dong, Xiaolong Li, Meng Wang, Keming Zhang
Design of Novel Knot-like Structures Based on Ovotransferrin Fibril-Gum Arabic Complexes: Effective Strategies to Stabilize Pickering Emulsions. Foods (Basel, Switzerland) 12 (20) (2023)
Xiaohong Xi, Zi-Hao Wei, Yanan Xu, Changhu Xue
Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties. Polymers 15 (8) (2023)
Xiaohong Xi, Zi-Hao Wei, Yanan Xu, Changhu Xue
Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties. Polymers 15 (8) (2023)
Xiaohong Xi, Zi-Hao Wei, Yanan Xu, Changhu Xue
Clove Essential Oil Pickering Emulsions Stabilized with Lactoferrin/Fucoidan Complexes: Stability and Rheological Properties. Polymers 15 (8) (2023)
Duoduo Li, Zi-Hao Wei, Xiaolong Li
Development, Characterization and Resveratrol Delivery of Hollow Gliadin Nanoparticles: Advantages over Solid Gliadin Nanoparticles. Foods (Basel, Switzerland) 12 (13) (2023)
Yanan Xu, Zi-Hao Wei, Changhu Xue, Qingrong Huang
Covalent modification of zein with polyphenols: A feasible strategy to improve antioxidant activity and solubility. Journal of food science 87 (7) (2022)
Xiaolong Li, Zi-Hao Wei, Changhu Xue
Oral Cell-Targeted Delivery Systems Constructed of Edible Materials: Advantages and Challenges. Molecules (Basel, Switzerland) 27 (22) (2022)
Zimo Zhang, Zi-Hao Wei, Changhu Xue
Delivery systems for fucoxanthin: Research progress, applications and future prospects. Critical reviews in food science and nutrition (2022)
Yuxing Gao, Zihua Wang, Changhu Xue, Zi-Hao Wei
Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic. Foods (Basel, Switzerland) 11 (13) (2022)
Qi Zhou, Zi-Hao Wei, Yanan Xu, Changhu Xue
Fibrous and Spherical Aggregates of Ovotransferrin as Stabilizers for Oleogel-Based Pickering Emulsions: Preparation, Characteristics and Curcumin Delivery. Gels (Basel, Switzerland) 8 (8) (2022)
Shuai-Shuai Fu, Min- Wen, Ying-Cai Zhao, Hao-Hao Shi, Yu-Ming Wang, Chang-Hu Xue, Zi-Hao Wei, Tian-Tian Zhang
Short-term supplementation of EPA-enriched ethanolamine plasmalogen increases the level of DHA in the brain and liver of n-3 PUFA deficient mice in early life after weaning. Food & function 13 (4) (2022)
Yuan Gao, Shihan Yuan, Yuze Chen, Fang Liu, Zi-Hao Wei, Qing-Juan Tang, Robert W Li, Jie Xu, Changhu Xue, Qingjuan Tang
The improvement effect of astaxanthin-loaded emulsions on obesity is better than that of astaxanthin in the oil phase. Food & function 13 (6) (2022)
Xiaomin Zhang, Zi-Hao Wei, Changhu Xue
Physicochemical properties of fucoidan and its applications as building blocks of nutraceutical delivery systems. Critical reviews in food science and nutrition (2021)
Yuxing Gao, Xin Wang, Changhu Xue, Zi-Hao Wei
Latest developments in food-grade delivery systems for probiotics: A systematic review. Critical reviews in food science and nutrition (2021)
Jialin Sun, Zi-Hao Wei, Changhu Xue
Recent research advances in astaxanthin delivery systems: Fabrication technologies, comparisons and applications. Critical reviews in food science and nutrition (2021)
Qi Zhou, Zi-Hao Wei
Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives. Critical reviews in food science and nutrition (2021)
Yijie Hua, Zi-Hao Wei, Changhu Xue
Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector. Critical reviews in food science and nutrition (2021)
Duoduo Li, Zi-Hao Wei, Changhu Xue
Alginate-based delivery systems for food bioactive ingredients: An overview of recent advances and future trends. Comprehensive reviews in food science and food safety 20 (6) (2021)
Yu Xiao, Chi-Tang Ho, Yulian Chen, Yuanliang Wang, Zi-Hao Wei, Mingsheng Dong, Qingrong Huang
Synthesis, Characterization, and Evaluation of Genistein-Loaded Zein/Carboxymethyl Chitosan Nanoparticles with Improved Water Dispersibility, Enhanced Antioxidant Activity, and Controlled Release Property. Foods (Basel, Switzerland) 9 (11) (2020)
Yunqi Wen, Lili Xu, Changhu Xue, Xiao-Ming Jiang, Zi-Hao Wei
Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods. Molecules (Basel, Switzerland) 25 (21) (2020)
Zi-Hao Wei, Qing-Rong Huang
Assembly of Protein-Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper. Journal of agricultural and food chemistry 67 (5) (2019)
Zi-Hao Wei, Qing-Rong Huang
Modulation of Formation, Physicochemical Properties, and Digestion of Ovotransferrin Nanofibrils with Covalent or Non-Covalent Bound Gallic Acid. Journal of agricultural and food chemistry 67 (35) (2019)
Guiying Huang, Jun Liu, Weiping Jin, Zi-Hao Wei, Chi-Tang Ho, Suqing Zhao, Kun Zhang, Qingrong Huang
Formation of Nanocomplexes between Carboxymethyl Inulin and Bovine Serum Albumin via pH-Induced Electrostatic Interaction. Molecules (Basel, Switzerland) 24 (17) (2019)