Xiaowen Pi

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Circulating Tumor Cells

Saccharomyces Cerevisiae

Top Venues

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lidong Pang, Xiaowen Pi, Qianyu Zhao, Chaoxin Man, Xinyan Yang, Yu-Jun Jiang
Optical nanosensors based on noble metal nanoclusters for detecting food contaminants: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Xiaowen Pi, Lilin Zhu, Yixuan Wang, Farong Sun, Binjia Zhang
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies. Journal of agricultural and food chemistry 72 (29) (2024)
Xiaowen Pi, Lilin Zhu, Yixuan Wang, Farong Sun, Binjia Zhang
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies. Journal of agricultural and food chemistry (2024)
Lidong Pang, Xiaowen Pi, Qianyu Zhao, Chaoxin Man, Xinyan Yang, Yu-Jun Jiang
Optical nanosensors based on noble metal nanoclusters for detecting food contaminants: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Lidong Pang, Xiaowen Pi, Qianyu Zhao, Chaoxin Man, Xinyan Yang, Yu-Jun Jiang
Optical nanosensors based on noble metal nanoclusters for detecting food contaminants: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Xiaowen Pi, LiLin Zhu, Jiayuan Liu, Binjia Zhang
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective. Journal of agricultural and food chemistry (2024)
Lidong Pang, Xiaowen Pi, Qianyu Zhao, Chaoxin Man, Xinyan Yang, Yu-Jun Jiang
Optical nanosensors based on noble metal nanoclusters for detecting food contaminants: A review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Miao Zheng, Xiaowen Pi, Hongxuan Li, Shasha Cheng, Yue Su, Yu Zhang, Chaoxin Man, Yujun Jiang
Ganoderma spp. polysaccharides are potential prebiotics: a review. Critical reviews in food science and nutrition (2022)
Lidong Pang, Xiaowen Pi, Xinyan Yang, Danliangmin Song, Xue Qin, Lihan Wang, Chaoxin Man, Yu Zhang, Yujun Jiang
Nucleic acid amplification-based strategy to detect foodborne pathogens in milk: a review. Critical reviews in food science and nutrition (2022)
Xiaowen Pi, Yuxue Sun, Xiaomin Deng, Dawei Xin, Jianjun Cheng, Mingruo Guo
Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic Approaches. Foods (Basel, Switzerland) 11 (3) (2022)
Xiaowen Pi, Zeyu Peng, Jiafei Liu, Yunqing Jiang, Jiarong Wang, Guiming Fu, Yili Yang, Yuxue Sun
Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity. Critical reviews in food science and nutrition (2022)
Xiaowen Pi, Yuxue Sun, Jianjun Cheng, Guiming Fu, Mingruo Guo
A review on polyphenols and their potential application to reduce food allergenicity. Critical reviews in food science and nutrition (2022)
Xiaowen Pi, Yili Yang, Yuxue Sun, Qiang Cui, Yin Wan, Guiming Fu, Hongbing Chen, Jianjun Cheng
Recent advances in alleviating food allergenicity through fermentation. Critical reviews in food science and nutrition (2021)