Yuxue Sun

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Topics

Gas Chromatography

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaowen Pi, Yuxue Sun, Xiaomin Deng, Dawei Xin, Jianjun Cheng, Mingruo Guo
Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic Approaches. Foods (Basel, Switzerland) 11 (3) (2022)
Hao Wang, Xinhui Zhou, Yuxue Sun, Xiaomeng Sun, Mingruo Guo
Differences in Protein Profiles of Kefir Grains from Different Origins When Subcultured in Goat Milk. Journal of agricultural and food chemistry 70 (24) (2022)
Qiang Cui, Yuxue Sun, Zengjia Zhou, Jianjun Cheng, Mingruo Guo
Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates. Foods (Basel, Switzerland) 10 (10) (2021)
Yuxue Sun, Cuina Wang, Xiaomeng Sun, Mingruo Guo
Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion model. Journal of the science of food and agriculture 99 (13) (2019)
Yuxue Sun, Cuina Wang, Xiaomeng Sun, Mingruo Guo
Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk. Journal of food science 84 (2) (2019)