Ming Chang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 26

Top Topics

Top Venues

Food & function

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Zhu Zhu, Ying Xu, Yiwen Guo, Rui-Jie Liu, Ming Chang, Xingguo Wang
Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells. Food & function 15 (2) (2024)
Dekun Cheng, Zhangtie Wang, Xin Guo, Yiwen Guo, Yu Zhang, Yuan-Hui Zhao, Rui-Jie Liu, Ming Chang
Acer truncatum Bunge seed oil ameliorated oxaliplatin-induced demyelination by improving mitochondrial dysfunction via the Pink1/Parkin mitophagy pathway. Food & function (2024)
Zhu Zhu, Ying Xu, Yiwen Guo, Rui-Jie Liu, Ming Chang, Xingguo Wang
Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells. Food & function (2024)
Zhu Zhu, Ying Xu, Yiwen Guo, Rui-Jie Liu, Ming Chang, Xingguo Wang
Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells. Food & function 15 (2) (2024)
Dekun Cheng, Zhangtie Wang, Xin Guo, Yiwen Guo, Yu Zhang, Yuan-Hui Zhao, Rui-Jie Liu, Ming Chang
Acer truncatum Bunge seed oil ameliorated oxaliplatin-induced demyelination by improving mitochondrial dysfunction via the Pink1/Parkin mitophagy pathway. Food & function 15 (3) (2024)
Dekun Cheng, Zhangtie Wang, Xin Guo, Yiwen Guo, Yu Zhang, Yuan-Hui Zhao, Rui-Jie Liu, Ming Chang
Acer truncatum Bunge seed oil ameliorated oxaliplatin-induced demyelination by improving mitochondrial dysfunction via the Pink1/Parkin mitophagy pathway. Food & function 15 (3) (2024)
Wenjun Pei, Jiaqi Wang, Lu Zhang, Yiwen Guo, Minjie Cao, Ruijie Liu, Ming Chang, Xingguo Wang
Effect of Catechin on the Formation of Polycyclic Aromatic Hydrocarbons in Camellia oleifera Oil during Thermal Processing. Foods (Basel, Switzerland) 12 (5) (2023)
Lu Zhang, Xueyi Zhang, Tao Zhang, Yiwen Guo, Wenjun Pei, Rui-Jie Liu, Ming Chang, Xingguo Wang
Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress. Food & function 14 (3) (2023)
Lu Zhang, Xueyi Zhang, Tao Zhang, Yiwen Guo, Wenjun Pei, Rui-Jie Liu, Ming Chang, Xingguo Wang
Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress. Food & function (2023)
Cong Jiang, Zixin Wang, Ye Huang, Xiaosan Wang, Ming Chang, Xingguo Wang
Enzymatic enrichment of acylglycerols rich in n - 3 polyunsaturated fatty acids by selective methanolysis: Optimization and kinetic studies. Journal of food science (2023)
Lu Zhang, Xueyi Zhang, Tao Zhang, Yiwen Guo, Wenjun Pei, Rui-Jie Liu, Ming Chang, Xingguo Wang
Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress. Food & function 14 (3) (2023)
Xueyi Zhang, Wenjun Pei, Yiwen Guo, Minjie Cao, Emad Karrar, Lin Tang, Kangning Li, Ming Chang, Rui-Jie Liu
Impact of α-tocopherol and EGCG on the oxidative stability of margarine: Exploring the possible synergistic effect mechanism. Journal of food science (2023)
Wenjun Pei, Jiaqi Wang, Lu Zhang, Yiwen Guo, Minjie Cao, Ruijie Liu, Ming Chang, Xingguo Wang
Effect of Catechin on the Formation of Polycyclic Aromatic Hydrocarbons in Camellia oleifera Oil during Thermal Processing. Foods (Basel, Switzerland) 12 (5) (2023)
Yandan Wang, Wei Wei, Rui-Jie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang
Synthesis of EPA-enriched medium- and long-chain triacylglycerol by lipase-catalyzed transesterification: a novel strategy for clinical nutrition intervention. Journal of the science of food and agriculture (2023)
Ying Wang, Tao Wang, Zhangtie Wang, Yiwen Guo, Ruijie Liu, Ming Chang
Application of SAXS in exploring the effect of edible oils with different unsaturation FAs on bioaccessibility of stigmasterol oleate. Journal of the science of food and agriculture (2023)
Yandan Wang, null Wei, Rui-Jie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang
Synthesis of eicosapentaenoic acid-enriched medium- and long-chain triglyceride by lipase-catalyzed transesterification: a novel strategy for clinical nutrition intervention. Journal of the science of food and agriculture (2023)
Lu Zhang, Xueyi Zhang, Tao Zhang, Yiwen Guo, Wenjun Pei, Rui-Jie Liu, Ming Chang, Xingguo Wang
Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress. Food & function 14 (3) (2023)
Longkai Shi, Emad Karrar, Ruijie Liu, Ming Chang, Xingguo Wang
Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells. Journal of food biochemistry 46 (8) (2022)
Yiwen Guo, Ying Xu, Tao Zhang, Yandan Wang, Rui-Jie Liu, Ming Chang, Xingguo Wang
Medium and long-chain structured triacylglycerol enhances vitamin D bioavailability in an emulsion-based delivery system: combination of in vitro and in vivo studies. Food & function 13 (4) (2022)
Yu Zhang, Dekun Cheng, Zhangtie Wang, Yiwen Guo, Ming Chang, Ruijie Liu
Protective Effect of Orbitides from Linseed (Linum usitatissimum L.) against Ultraviolet B-induced Photoaging in Zebrafish. Photochemistry and photobiology (2022)
Yandan Wang, Minjie Cao, Rui-Jie Liu, Ming Chang, Wei Wei, Qingzhe Jin, Xingguo Wang
The enzymatic synthesis of EPA-rich medium- and long-chain triacylglycerol improves the digestion behavior of MCFA and EPA: evidence on in vitro digestion. Food & function (2021)
Xin Guo, Xiao-Tian Sun, Li Liang, Long-Kai Shi, Rui-Jie Liu, Ming Chang, Xing-Guo Wang
Physical Stability, Oxidative Stability, and Bioactivity of Nanoemulsion Delivery Systems Incorporating Lipophilic Ingredients: Impact of Oil Saturation Degree. Journal of agricultural and food chemistry 69 (18) (2021)
Yandan Wang, Tao Zhang, Rui-Jie Liu, Ming Chang, Wei Wei, Qingzhe Jin, Xingguo Wang
New perspective toward nutritional support for malnourished cancer patients: Role of lipids. Comprehensive reviews in food science and food safety 20 (2) (2021)
Liangliang Xie, Xingguo Wang, Emad Karrar, Liyou Zheng, Dan Xie, Jun Jin, Ming Chang, Xingguo Wang, Qingzhe Jin
Insights into an α-Glucosidase Inhibitory Profile of 4,4-Dimethylsterols by Multispectral Techniques and Molecular Docking. Journal of agricultural and food chemistry 69 (50) (2021)
Jiali Zhang, Lu Zhang, Zhengzhang Wu, Peng Zhang, Rui-Jie Liu, Ming Chang, Xingguo Wang
The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oil. Food & function 12 (21) (2021)
Lin Feng, Nianchu Tang, Ruijie Liu, Mengyue Gong, Zhangtie Wang, Yiwen Guo, Yandan Wang, Yao Zhang, Ming Chang
The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products. Food & function 12 (13) (2021)