Emad Karrar

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Topics

Transforming Growth Factor

Top Venues

Molecules (Basel, Switzerland)

Food & function

Journal of food biochemistry

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jinghui Chen, Gangcheng Wu, Ling Zhu, Emad Karrar, Hui Zhang
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets. Food & function 15 (3) (2024)
Jinghui Chen, Gangcheng Wu, Ling Zhu, Emad Karrar, Hui Zhang
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets. Food & function (2024)
Jinghui Chen, Gangcheng Wu, Ling Zhu, Emad Karrar, Hui Zhang
A review of the functional activities of chia seed and the mechanisms of action related to molecular targets. Food & function 15 (3) (2024)
Wenlong Zhang, Chenwei Zhao, Emad Karrar, Meijun Du, Qingzhe Jin, Xingguo Wang
Analysis of Chemical Composition and Antioxidant Activity of Idesia polycarpa Pulp Oil from Five Regions in China. Foods (Basel, Switzerland) 12 (6) (2023)
Wenlong Zhang, Chenwei Zhao, Emad Karrar, Meijun Du, Qingzhe Jin, Xingguo Wang
Analysis of Chemical Composition and Antioxidant Activity of Idesia polycarpa Pulp Oil from Five Regions in China. Foods (Basel, Switzerland) 12 (6) (2023)
Mengyuan Yi, Yue You, Yiren Zhang, Gangcheng Wu, Emad Karrar, Le Zhang, Hui Zhang, Qingzhe Jin, Xingguo Wang
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters. Molecules (Basel, Switzerland) 28 (2) (2023)
Yiwen Guo, Xingguo Wang, Ying Xu, Emad Karrar, Minjie Cao, Xiaotian Sun, Rui-Jie Liu, Ming Chang, Xingguo Wang
Effects of Medium- and Long-Chain Structured Triacylglycerol on the Therapeutic Efficacy of Vitamin D on Ulcerative Colitis: A Consideration for Efficient Lipid Delivery Systems. Journal of agricultural and food chemistry (2023)
Xueyi Zhang, Wenjun Pei, Yiwen Guo, Minjie Cao, Emad Karrar, Lin Tang, Kangning Li, Ming Chang, Rui-Jie Liu
Impact of α-tocopherol and EGCG on the oxidative stability of margarine: Exploring the possible synergistic effect mechanism. Journal of food science (2023)
Mengyuan Yi, Yue You, Yiren Zhang, Gangcheng Wu, Emad Karrar, Le Zhang, Hui Zhang, Qingzhe Jin, Xingguo Wang
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters. Molecules (Basel, Switzerland) 28 (2) (2023)
Yiwen Guo, Xingguo Wang, Ying Xu, Emad Karrar, Minjie Cao, Xiaotian Sun, Rui-Jie Liu, Ming Chang, Xingguo Wang
Effects of Medium- and Long-Chain Structured Triacylglycerol on the Therapeutic Efficacy of Vitamin D on Ulcerative Colitis: A Consideration for Efficient Lipid Delivery Systems. Journal of agricultural and food chemistry 71 (9) (2023)
Yiwen Guo, Xingguo Wang, Ying Xu, Emad Karrar, Minjie Cao, Xiaotian Sun, Rui-Jie Liu, Ming Chang, Xingguo Wang
Effects of Medium- and Long-Chain Structured Triacylglycerol on the Therapeutic Efficacy of Vitamin D on Ulcerative Colitis: A Consideration for Efficient Lipid Delivery Systems. Journal of agricultural and food chemistry 71 (9) (2023)
Mengyuan Yi, Yue You, Yiren Zhang, Gangcheng Wu, Emad Karrar, Le Zhang, Hui Zhang, Qingzhe Jin, Xingguo Wang
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters. Molecules (Basel, Switzerland) 28 (2) (2023)
Mengyuan Yi, Yue You, Yiren Zhang, Gangcheng Wu, Emad Karrar, Le Zhang, Hui Zhang, Qingzhe Jin, Xingguo Wang
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters. Molecules (Basel, Switzerland) 28 (2) (2023)
Longkai Shi, Emad Karrar, Ruijie Liu, Ming Chang, Xingguo Wang
Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells. Journal of food biochemistry 46 (8) (2022)
Yiren Zhang, Hui Zhang, Emad Karrar, Wei Wei, Wei Zeng, Qingzhe Jin, Xingguo Wang
Associations of Region and Lactation Stage with Odd-Chain Fatty Acid Profile in Triglycerides of Breast Milk in China. Molecules (Basel, Switzerland) 27 (19) (2022)
Longkai Shi, Emad Karrar, Xingguo Wang
Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway. Journal of food biochemistry 45 (11) (2021)
Adila Naseem, Saeed Akhtar, Muhammad Faisal Manzoor, Aysha Sameen, Anam Layla, Khurram Afzal, Emad Karrar, Abdul Rahaman, Tariq Ismail, Nazir Ahmad, Azhari Siddeeg
Effect of herbal formulation intake on health indices in albino Wistar rat model. Food science & nutrition 9 (1) (2020)
Emad Karrar, Sujitraj Sheth, Willard Burton Navicha, Wei Wei, Hinawi Hassanin, Mohammed Abdalla, Xingguo Wang
A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human health. Journal of food biochemistry 43 (2) (2018)